Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar; 1/4 cup chopped green onions (optional); Fresh cilantro for garnish (optional)

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice because it brings the taste of the Caribbean right to my kitchen. The creamy coconut flavor perfectly complements any dish, adding a tropical twist to my meals. I enjoy how simple yet flavorful this dish is, and it's become a go-to side for family gatherings. The aroma of coconut milk simmering with rice creates an inviting atmosphere, and I can't wait to share this delightful recipe with you!

Created by

Felicity Grant

Last updated on 2026-01-13T22:46:13.784Z

During a recent summer gathering, I decided to make Jamaican Coconut Rice as a side dish, and it was a hit! The lush, creamy texture and subtly sweet flavor made it the perfect accompaniment to my jerk chicken. I found that using full-fat coconut milk really enhances the richness, and I always rinse the rice before cooking to achieve that ideal fluffiness.

I also love to garnish the rice with fresh cilantro and lime zest just before serving. This adds bright flavors that elevate the dish even more. The result is a vibrant, flavorful dish that transports me to the beaches of Jamaica with every bite!

        Reasons You'll Love Jamaican Coconut Rice
        Rich and creamy texture that enhances every bite
Infused with tropical coconut flavor for a delicious twist
Quick and easy to make, perfect for any meal

      

Perfect Rice Texture

Achieving the perfect texture for your coconut rice relies heavily on rinsing the rice properly. By rinsing until the water runs clear, you remove excess starch, which can lead to clumping. For long-grain white rice, like basmati or jasmine, a light touch will also help maintain their length and prevent breakage. This attention to detail results in fluffy grains that separate beautifully, allowing the creamy coconut flavor to infuse every bite.

Another essential step in cooking is the simmering phase. After bringing the pot to a boil, lowering the temperature to low is critical; a gentle simmer allows the rice to absorb the liquid gradually. Covering the pot traps the steam, ensuring even cooking and preventing dried-out grains. If you notice any liquid remaining at the end of the cooking time, it's best to let the rice sit, covered, for an additional five minutes off the heat to allow any lingering moisture to redistribute.

Flavor Enhancements

The incorporation of coconut milk not only lends a rich, creamy texture to the rice but also adds a subtle sweetness that pairs beautifully with savory dishes. For a more pronounced coconut flavor, consider using homemade coconut milk made from fresh coconuts. However, if time is of the essence, store-bought coconut milk works perfectly. Just ensure you select a full-fat version for optimal creaminess and flavor infusion.

For those looking to experiment, adding spices such as a pinch of cinnamon or nutmeg can deepen the flavor profile, providing an unexpected twist to the dish. Alternatively, toss in a bay leaf during cooking for added aromatic complexity. These small adjustments can elevate your coconut rice, making it a standout side dish at any meal.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

1 cup long-grain white rice
1 can (13.5 oz) coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar
1/4 cup chopped green onions (optional)
Fresh cilantro for garnish (optional)

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to prepare your Jamaican Coconut Rice:

Rinse the Rice

Begin by rinsing the rice in cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir well to combine.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice has absorbed the liquid.

Fluff and Serve

Once cooked, remove the pot from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, and serve warm, garnished with green onions and cilantro if desired.

Enjoy your flavorful Jamaican Coconut Rice!

Pro Tips

For an extra flavor punch, consider adding a bay leaf or a piece of ginger to the cooking water. Just remember to remove them before serving!

Storage and Reheating Tips

If you find yourself with leftover coconut rice, it stores well in an airtight container in the refrigerator for up to four days. When reheating, adding a splash of water or additional coconut milk can help restore moisture and prevent dryness. Use the microwave for quick warming, or place it in a saucepan over low heat, stirring occasionally to heat evenly and avoid burning.

For longer storage, you can freeze coconut rice for up to three months. Make sure to portion the rice into small containers or freezer bags before freezing. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat as described above. This make-ahead aspect makes coconut rice a convenient option for busy weeknight dinners.

Serving Suggestions

Jamaican Coconut Rice pairs exceptionally well with a variety of Caribbean dishes, such as jerk chicken or curry shrimp. The richness of the rice complements spicy flavors beautifully, providing a cooling effect that balances the meal. Serve it alongside a fresh mango salsa for an extra layer of tropical flavor or a crisp cucumber salad for a refreshing contrast.

You may also want to consider adding toppings like toasted coconut flakes or crushed nuts for extra texture. A squeeze of lime juice just before serving can brighten up the flavors, making each bite even more delightful. This adaptability makes coconut rice a versatile accompaniment to not only Caribbean cuisine but also Asian-inspired dishes.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and amount of liquid since brown rice takes longer to cook.

→ Is there a dairy-free option for this recipe?

Coconut milk is already dairy-free, making this recipe a great choice for those avoiding dairy.

→ What dishes pair well with Jamaican Coconut Rice?

This rice pairs beautifully with jerk chicken, fish dishes, or even curry.

→ Can leftovers be stored?

Yes! Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat before serving.