Fondue with Herb Infused Cheese

Name: Fondue with Herb Infused Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 2 cloves garlic, halved; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly cracked black pepper, to taste; Crusty bread, for dipping

Highlighted under: Global Flavors

I absolutely love making fondue at home, especially when it’s infused with aromatic herbs. The rich, gooey texture paired with fresh artisan bread makes for an indulgent experience. I’ve tried various recipes, but this one stands out because the herb infusion adds a depth of flavor that elevates the dish. It's perfect for gatherings and a real crowd-pleaser, making any night special. Plus, it’s quick to prepare, allowing you to enjoy a delightful evening without being stuck in the kitchen.

Created by

Felicity Grant

Last updated on 2026-01-10T12:49:14.946Z

When I decided to make fondue with herb-infused cheese, I wanted to experiment with different flavors. I chose a blend of Gruyère and Emmental, and added fresh thyme and rosemary. This combination turned out to be amazing! The herbs complemented the cheese beautifully, creating a warm, inviting aroma in my kitchen.

The key is to melt the cheese slowly and stir continuously to achieve that perfect, smooth consistency. I also like to sprinkle a little nutmeg in the mix, which elevates the flavor even more. Each dip brings a delightful taste that’s simply unforgettable.

        Why You'll Love This Fondue
        Herb infusion adds a unique flavor twist
Perfect for dipping with crusty bread
Great for social gatherings and celebrations

      

The Role of Your Ingredients

The choice of cheese is crucial for a velvety fondue. Gruyère brings a rich, nutty flavor, while Emmental adds sweetness and a slight earthiness that complements the herbs beautifully. Using freshly grated cheese is key to a smooth melt; pre-grated varieties often contain anti-caking agents that can lead to a grainy texture. Also, opt for a dry white wine such as Sauvignon Blanc or a light Chardonnay that enhances the taste without overpowering the cheese's natural flavors.

Herbs play an essential role in transforming the fondue experience. Fresh rosemary and thyme add aromatic notes that breathe life into the dish, ensuring every bite is flavorful. If you need a substitute, fresh parsley can provide a milder herb flavor. However, the distinct herbal infusion achieved with rosemary and thyme is what makes this recipe particularly unique, so I recommend sticking to them whenever possible for the best results.

Techniques for Perfect Melting

When melting cheese, maintaining a consistent, moderate heat is vital. Too high a temperature can cause the cheese to separate and become oily, while too low can leave it clumpy. Use a fondue pot if you have one, as it helps regulate heat effectively. If using a saucepan, keep the heat on low and stir continuously until the mixture is glossy and smooth, which should take about 5–7 minutes. This method helps your cheese blend with the wine perfectly, yielding that creamy texture we all love.

Adding cornstarch to the cheese mixture helps stabilize the fondue, preventing it from becoming gritty as it melts. This step is particularly important when using different types of cheese; their varying melt points can lead to inconsistencies in texture. Additionally, incorporating the herbs and seasonings gradually helps you adjust flavors to your liking without overwhelming the cheese. A gentle fold of the herbs ensures they’re distributed evenly without losing the fondue’s lovely creaminess.

Ingredients

Ingredients for Fondue with Herb Infused Cheese

Gather everything you need to create this savory delight!

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
2 cloves garlic, halved
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly cracked black pepper, to taste
Crusty bread, for dipping

These ingredients will bring a delicious herb-infused fondue to your table!

Instructions

Instructions to Make Fondue

Follow these steps to prepare your delightful fondue.

Prepare the Cheese Mixture

In a bowl, combine the grated Gruyère and Emmental cheeses with the cornstarch. This helps prevent clumping during melting.

Flavor the Wine

In a fondue pot or medium saucepan, rub the inside with the halved garlic cloves. Pour in the dry white wine and heat over medium until it is warmed.

Melt the Cheese

Gradually add the cheese mixture to the warmed wine, stirring constantly until melted and smooth.

Add Herbs and Seasoning

Stir in the chopped rosemary, thyme, lemon juice, and season with black pepper. Keep stirring until you achieve a creamy texture.

Serve with Bread

Transfer the fondue to a fondue pot or keep it warm on the stove. Serve with cubes of crusty bread for dipping.

Enjoy your fondue while it's warm and gooey!

Pro Tips

For an extra flavor boost, try adding a splash of brandy or a pinch of nutmeg to the cheese mixture. Make sure to keep the fondue warm throughout your gathering to maintain its creamy texture!

Make-Ahead and Storage Tips

If you're planning a gathering, you can prepare the cheese and herb mixture a few hours in advance. Store it in the fridge, and when you're ready to serve, simply add it to the warmed wine, ensuring you stir well before serving. This not only saves time but also allows the flavors to meld further. The fondue is best enjoyed fresh, as reheated cheese can lose its creamy texture and become stringy, so aim to serve it shortly after melting.

In terms of leftovers, you can refrigerate any uneaten fondue in an airtight container for up to two days. To reheat, gently warm it over low heat in a saucepan, adding a splash more wine or a bit of milk to revive its creamy consistency. Stir continuously until the mixture is smooth again, taking care not to overheat it to avoid separation.

Serving Suggestions and Variations

While crusty bread is a traditional pairing, feel free to get creative with dippers! Fresh vegetables like blanched broccoli, carrot sticks, or even roasted potatoes work wonderfully. You can also offer bite-sized meats such as cubes of cooked sausage or chicken for a heartier option, catering to various tastes at your gathering. A selection of dippers not only enhances the flavor experience but also makes the fondue interactive and fun.

If you want to experiment with flavors, consider adding a splash of your favorite liqueur, like kirsch, for an added depth. Alternatively, you could infuse some additional spices or a touch of truffle oil just before serving. These small tweaks can create an entirely new experience while still respecting the core of the original recipe.

Questions About Recipes

→ What type of cheese is best for fondue?

A mix of Gruyère and Emmental is recommended for the best flavor and meltability.

→ Can I use other herbs?

Yes, you can experiment with different herbs like sage or even spicy ingredients like chili flakes.

→ What can I dip in the fondue?

Besides crusty bread, you can dip vegetables like broccoli, cauliflower, or even cooked meats!

→ How do I store leftover fondue?

You can store it in an airtight container in the fridge for up to 3 days and reheat gently on the stove.