Ground Beef Sloppy Joes
Highlighted under: Comfort Food
A classic comfort food, these Ground Beef Sloppy Joes are a quick and delicious meal perfect for any weeknight dinner.
Sloppy Joes have been a beloved American dish for generations. This recipe combines ground beef with a tangy sauce, served on a soft bun, making it a family favorite.
Why You Will Love This Recipe
- Quick and easy to make in under 30 minutes
- Savory and satisfying flavors that everyone will enjoy
- Perfect for family dinners or casual gatherings
The Origin of Sloppy Joes
Sloppy Joes have a rich history that dates back to the early 20th century. Though their exact origin is debated, many food historians believe they were first created in the 1930s in Sioux City, Iowa, at a small diner. The dish was inspired by a similar recipe called 'loose meat sandwiches' and quickly gained popularity for its hearty and satisfying nature.
The name 'Sloppy Joe' is thought to derive from the messiness of the sandwich, which features a flavorful mixture of ground meat and sauce piled high on a bun. The easy-to-eat nature of this dish makes it a favorite among families and a staple in many American households.
Perfect Pairings
Ground Beef Sloppy Joes are incredibly versatile and can be paired with a variety of sides to create a balanced meal. For a classic combination, serve them with crispy potato fries or sweet potato wedges. The crunch of the fries complements the savory filling perfectly, making each bite satisfying.
Coleslaw is another excellent side option, providing a refreshing crunch that contrasts nicely with the rich flavors of the Sloppy Joes. Its creamy texture and tangy taste can help cut through the sweetness of the sauce, creating a harmonious balance on your plate.
Customization Ideas
One of the best things about Ground Beef Sloppy Joes is how easily they can be customized to suit your taste preferences. If you want to spice things up, consider adding diced jalapeños or a dash of hot sauce to the meat mixture. This will add a delightful kick that heat lovers will appreciate.
For a healthier twist, you can substitute ground beef with ground turkey or plant-based meat alternatives. These options maintain the dish's flavor while reducing the fat content, making it a great choice for those looking to eat healthier without sacrificing taste.
Ingredients
For the Sloppy Joes
- 1 lb ground beef
- 1 small onion, diced
- 1/2 bell pepper, diced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard
- Salt and pepper to taste
- 4 hamburger buns
Serve with pickles or coleslaw on the side if desired.
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables
Add the diced onion and bell pepper to the skillet and cook until soft, about 5 minutes.
Mix the Sauce
Stir in ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Let it simmer for about 10 minutes.
Serve
Spoon the mixture onto hamburger buns and serve hot.
Enjoy your homemade Sloppy Joes with your favorite sides!
Leftover Storage Tips
If you find yourself with leftover Sloppy Joe mixture, you can store it in an airtight container in the refrigerator for up to three days. Just make sure it cools down to room temperature before sealing to prevent condensation. Reheat on the stovetop or microwave before serving on fresh buns.
For longer storage, consider freezing the Sloppy Joe mixture. Place it in a freezer-safe container or bag, and it can last for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat as needed.
Serving Suggestions
When serving Sloppy Joes, consider adding a variety of toppings to elevate the dish. Shredded cheese, sliced pickles, or even a dollop of sour cream can enhance the flavor and texture. Experimenting with different toppings can turn a simple meal into an exciting culinary experience.
For a fun twist, try serving Sloppy Joe mixture over baked potatoes or as a filling for lettuce wraps. These alternatives provide a unique take on the classic dish and can cater to different dietary needs while still delivering that comforting flavor everyone loves.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey or chicken can be used as a healthier alternative.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make Sloppy Joes in advance?
Yes, you can prepare the beef mixture ahead of time and reheat it when ready to serve.
→ What can I serve with Sloppy Joes?
They pair well with fries, potato chips, or a simple salad.
Ground Beef Sloppy Joes
A classic comfort food, these Ground Beef Sloppy Joes are a quick and delicious meal perfect for any weeknight dinner.
Created by: Felicity Grant
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Sloppy Joes
- 1 lb ground beef
- 1 small onion, diced
- 1/2 bell pepper, diced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard
- Salt and pepper to taste
- 4 hamburger buns
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the diced onion and bell pepper to the skillet and cook until soft, about 5 minutes.
Stir in ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Let it simmer for about 10 minutes.
Spoon the mixture onto hamburger buns and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g