Roasted Garlic Mushroom Pasta

Name: Roasted Garlic Mushroom Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or fettuccine; 1 head of garlic; 2 cups sliced mushrooms (such as cremini or button); 2 tablespoons olive oil; 1 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish; Optional: red pepper flakes for heat

Highlighted under: Comfort Food

I absolutely love making Roasted Garlic Mushroom Pasta because it's a comforting dish that brings together earthy flavors with a creamy sauce. The combination of roasted garlic and sautéed mushrooms creates a delectable aroma that fills the kitchen and entices everyone. This recipe is perfect for a weeknight dinner or a cozy weekend feast. In just a short time, you can create a simple yet luxurious pasta dish that will impress family and friends alike. Let’s dive into the flavors and textures that this dish has to offer!

Created by

Felicity Grant

Last updated on 2026-01-15T15:37:24.171Z

When I first tried Roasted Garlic Mushroom Pasta, I was captivated by how easily a few simple ingredients could transform into something extraordinary. The secret lies in the roasting—slowly caramelizing the garlic elevates its flavor, making it sweet and buttery, while the mushrooms add depth. The first time I prepared it, I added a sprinkle of fresh herbs and was amazed at how much they brightened the dish.

This pasta has become a staple in my home, not only for its taste but also for its quick prep time. I always have spaghetti or fettuccine on hand, making it easy to whip up a gourmet meal in under 40 minutes. The creamy sauce ties it all together, and I often top it with a bit of grated Parmesan for an exquisite finish.

        Why You'll Love This Recipe
        Rich and savory garlic flavor that fills your kitchen
Creamy sauce that complements the earthy mushrooms perfectly
Quick and easy to prepare, perfect for any night of the week

      

The Role of Roasted Garlic

Roasted garlic is the star ingredient that elevates this dish. Unlike raw garlic, which can be pungent and sharp, roasting mellows its flavor, making it sweet and buttery. This transformation occurs at 400°F (200°C) when the cloves soften and caramelize. The process not only enhances the taste but also creates a fragrant aroma that draws everyone to the kitchen. When you squeeze the roasted cloves into your pasta sauce, you’ll experience a luscious creamy consistency, perfect for coating spaghetti or fettuccine.

Incorporating the roasted garlic properly is essential to achieving a balanced flavor. After mashing the cloves into a paste, be sure to integrate it into the sauce gradually. This allows the garlicky goodness to blend seamlessly with the cream and mushrooms. If you find that the garlic flavor is too subtle, don't hesitate to adjust quantities to suit your palate. As a tip, save any leftover roasted garlic for spreads or toppings on crusty bread.

Perfecting the Mushroom Sauté

Sautéing the mushrooms at medium heat is crucial for unlocking their natural umami flavors. Aim for a range of 5-7 minutes until they develop a golden-brown color. Avoid overcrowding the skillet; if necessary, cook in batches to ensure that the mushrooms brown evenly rather than steam. This browning process is what contributes to the overall depth of flavor in the dish, so resist the urge to stir too frequently.

As the mushrooms cook, sprinkle them with salt and pepper to enhance their taste. Salt draws out moisture and helps release the rich flavors essential to the dish. If you're looking for a vegetarian twist, consider using different mushroom varieties like shiitake or portobello for added complexity. Each type will bring its unique texture and taste, enriching the final outcome.

Serving Suggestions and Variations

Once the Roasted Garlic Mushroom Pasta is finished, garnishing can elevate presentation and flavor. Fresh parsley not only adds a pop of color but also offers a bright herbal note that contrasts beautifully with the rich sauce. If you want to spice things up, a sprinkle of red pepper flakes adds warmth. Alternatively, for a nutty crunch, consider topping with toasted pine nuts or walnuts, which complement the earthy mushrooms.

For a heartier meal, you might add protein like grilled chicken or sautéed shrimp. If you're catering to vegetarians, consider tossing in some spinach or kale at the end for added nutrients and texture. For a gluten-free version, simply substitute the pasta with gluten-free alternatives such as zucchini noodles or chickpea pasta, ensuring everyone can enjoy this comforting dish.

Ingredients

Gather the following ingredients to make this delicious Roasted Garlic Mushroom Pasta:

Ingredients

8 oz spaghetti or fettuccine
1 head of garlic
2 cups sliced mushrooms (such as cremini or button)
2 tablespoons olive oil
1 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Optional: red pepper flakes for heat

Once you have all your ingredients ready, it's time to start cooking.

Instructions

Follow these steps to prepare your Roasted Garlic Mushroom Pasta:

Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves and drizzle with olive oil. Wrap it in aluminum foil and roast for 30 minutes until golden and soft. Once done, allow it to cool slightly, then squeeze the cloves out into a bowl and mash them until creamy.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Sauté the Mushrooms

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Season with salt and pepper.

Combine the Ingredients

Add the roasted garlic and heavy cream to the sautéed mushrooms, stirring well to combine. Let it simmer on low heat for 2-3 minutes. If the sauce is too thick, add some reserved pasta water to achieve the desired consistency.

Finish the Dish

Toss the drained pasta into the skillet with the sauce, mixing well to coat. Stir in the grated Parmesan cheese and remove from heat. Adjust seasoning as needed.

Serve

Serve warm, garnished with fresh parsley and a sprinkle of red pepper flakes if desired.

Enjoy your delicious homemade Roasted Garlic Mushroom Pasta!

Pro Tips

For an extra flavor boost, try adding a splash of white wine to the mushrooms while sautéing. It adds a delightful acidity that balances the richness of the cream.

Make-Ahead Tips

Roasted Garlic Mushroom Pasta can be partially prepared ahead of time. The roasted garlic can be made and stored in an airtight container in the refrigerator for up to a week, making it easy to incorporate into the dish at a moment's notice. Cooking the mushrooms ahead of time is also an option; just reheat them before adding the cream to maintain their texture and flavor.

If you're planning to serve this dish later, consider undercooking the pasta slightly, as it will continue to cook when mixed with the sauce. When ready to serve, just reheat the pasta with a little reserved pasta water to achieve the perfect al dente consistency.

Storage and Reheating

Leftover Roasted Garlic Mushroom Pasta can be stored in the refrigerator for 3-4 days in a well-sealed container. When reheating, add a splash of heavy cream or reserved pasta water to prevent the sauce from becoming too thick. Gently warm it over low heat in a skillet, stirring occasionally to avoid sticking.

If you need to freeze the dish, it's best to do so before adding the cream sauce. Freeze the roasted garlic and sautéed mushrooms in an airtight container for up to three months. When ready to enjoy, simply thaw, and then combine them with freshly cooked pasta and cream for a quick and comforting meal.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! You can substitute with any pasta you like, such as penne or rigatoni.

→ Can I make this dish vegan?

Yes, just swap the heavy cream for coconut cream or a plant-based alternative and omit the cheese.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.

→ What other vegetables can I add?

Feel free to add spinach, kale, or even asparagus for added nutrition and color.