Ground Beef Skillet Cheesy

Name: Ground Beef Skillet Cheesy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup onion, diced; 2 cups bell peppers, diced; 2 cloves garlic, minced; 1 can diced tomatoes (14 oz); 1 cup shredded cheddar cheese; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

This Ground Beef Skillet Cheesy is a delicious and easy-to-make dish that's perfect for busy weeknights. Packed with flavor and topped with gooey cheese, it's sure to please the whole family.

Created by

Felicity Grant

Last updated on 2025-12-25T17:25:05.774Z

This dish combines the heartiness of ground beef with the creaminess of cheese, all cooked in one skillet for easy cleanup. Perfect for a family dinner or a casual gathering!

        Why You'll Love This Recipe
        Quick and easy to prepare in just one skillet
Savory flavors that the whole family will love
Loaded with melted cheese for that extra comfort factor

      

A One-Skillet Wonder

One of the best aspects of this Ground Beef Skillet Cheesy is its simplicity. With everything cooked in just one skillet, cleanup is a breeze, making it an ideal choice for busy weeknights. The combination of ground beef, fresh vegetables, and melted cheese creates a hearty meal that’s not only satisfying but also packed with nutrients.

This dish is not only easy to prepare but also versatile. You can customize the ingredients based on your family’s preferences or what you have on hand. Whether you want to add more vegetables, switch up the cheese, or even throw in some spices for a kick, the possibilities are endless.

Perfect for Meal Prep

Ground Beef Skillet Cheesy is an excellent option for meal prep enthusiasts. You can make a large batch and store it in the refrigerator for quick lunches or dinners throughout the week. The flavors meld beautifully when reheated, ensuring that you enjoy a delicious meal even on the busiest days.

To store, simply let the dish cool completely before transferring it to airtight containers. It can last up to 3-4 days in the fridge. For longer storage, consider freezing portions for up to three months. Just reheat in the microwave or on the stovetop for a comforting meal that feels freshly made.

Pairing Suggestions

To elevate your Ground Beef Skillet Cheesy experience, consider pairing it with a simple side salad or some crusty bread. A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance out the richness of the dish and add a refreshing crunch.

For a heartier meal, serve it alongside garlic bread or over a bed of rice. The cheesy beef mixture also makes for a great filling in tortillas for tacos or burritos, allowing you to enjoy it in a variety of ways.

Ingredients

Main Ingredients

1 lb ground beef
1 cup onion, diced
2 cups bell peppers, diced
2 cloves garlic, minced
1 can diced tomatoes (14 oz)
1 cup shredded cheddar cheese
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the diced onions and garlic, cooking until fragrant. Then, add the ground beef and cook until browned.

Add Vegetables

Stir in the diced bell peppers and cook for another 5 minutes, until they start to soften.

Add Tomatoes and Seasoning

Pour in the diced tomatoes, paprika, salt, and pepper. Stir well and let it simmer for 10 minutes.

Top with Cheese

Sprinkle the shredded cheddar cheese on top and cover the skillet. Let it cook for an additional 5 minutes, until the cheese is melted and bubbly.

Serve hot and enjoy your delicious cheesy skillet!

Nutritional Benefits

This Ground Beef Skillet Cheesy is not just delicious; it’s also packed with nutritional benefits. Ground beef is an excellent source of protein, which is essential for muscle repair and growth, making it a great choice for active families. Additionally, the inclusion of bell peppers and onions adds vital vitamins and minerals, such as vitamin C and antioxidants.

Cheddar cheese, while indulgent, can offer calcium and protein as well. By using a moderate amount and incorporating plenty of vegetables, you can enjoy a balanced meal that satisfies cravings without compromising your health.

Tips for Success

For the best results, choose lean ground beef to reduce excess fat and keep the dish lighter. Additionally, don't rush the browning process; allowing the beef to brown properly adds depth of flavor that enhances the entire dish.

Feel free to experiment with different types of cheese. While cheddar is a classic choice, Monterey Jack, pepper jack, or even a mix of cheeses can make this dish even more delightful. Adjust the seasoning to your taste, and consider adding a dash of hot sauce for those who enjoy a little heat.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great healthier alternative and will work well in this recipe.

→ Can I prepare this dish in advance?

Absolutely! You can prepare it ahead of time and reheat it in the skillet when ready to serve.

→ What can I serve with this dish?

This cheesy skillet pairs well with rice, pasta, or a fresh salad.

→ Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw and reheat to enjoy.