One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 cup milk; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a creamy, cheesy delight with this easy One Pot Mac and Cheese recipe, perfect for a quick dinner.

Created by

Felicity Grant

Last updated on 2025-12-21T08:06:01.120Z

This One Pot Mac and Cheese is a childhood favorite that brings comfort and nostalgia.

        Why You'll Love This Recipe
        Rich, creamy cheese sauce that coats every noodle
Quick and easy preparation with minimal cleanup
Perfect for both kids and adults alike

      

A Comfort Food Classic

Mac and cheese is a beloved comfort food that has stood the test of time. This One Pot Mac and Cheese recipe elevates the traditional dish with its creamy cheese sauce and perfectly cooked pasta. Whether you're a busy parent looking for a quick meal or someone wanting to indulge in a nostalgic favorite, this recipe delivers on taste and satisfaction.

The simplicity of this dish makes it a staple in many households. With just a few ingredients and minimal prep time, you can whip up a delicious meal that appeals to both kids and adults. By preparing everything in one pot, you’ll save time on cooking and cleanup, allowing you to enjoy your meal without the fuss.

Customizable to Your Taste

One of the best features of this One Pot Mac and Cheese is its versatility. You can easily customize the recipe to suit your personal preferences. Want a little kick? Add some diced jalapeños or a sprinkle of cayenne pepper. Prefer a different cheese? Substitute gouda or mozzarella for a unique twist on the classic flavor.

Additionally, you can enhance the dish by incorporating vegetables. Broccoli, spinach, or even peas can be mixed in for added nutrition and flavor. Making this recipe your own not only keeps it exciting but also ensures it can be enjoyed by everyone at the table.

Perfect for Any Occasion

This One Pot Mac and Cheese is not just for everyday dinners; it’s perfect for any occasion. Whether you're hosting a casual get-together, preparing a holiday feast, or simply enjoying a cozy night in, this dish fits the bill. Pair it with a side salad or garlic bread for a well-rounded meal that impresses.

Because it’s so quick and easy to prepare, it’s an excellent choice for last-minute gatherings or when you need to feed a crowd without compromising on flavor. Plus, it reheats beautifully, making it ideal for leftovers. You can enjoy it for lunch the next day or serve it again for dinner, making it a practical and delicious option.

Ingredients

Main Ingredients

2 cups elbow macaroni
4 cups water
1 cup milk
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Make sure all ingredients are at room temperature for the best results.

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, add the butter and let it melt over medium heat. Stir in the milk, garlic powder, salt, and pepper, then bring to a simmer.

Combine Pasta and Cheese

Add the drained macaroni back into the pot. Stir in the cheddar and Parmesan cheeses until melted and creamy. Adjust seasoning to taste.

Serve

Serve hot and enjoy your delicious One Pot Mac and Cheese!

Feel free to add your favorite toppings like breadcrumbs or bacon bits.

Tips for the Best Mac and Cheese

To achieve the creamiest texture, make sure not to overcook the pasta. Cooking it al dente ensures that it can absorb the cheese sauce without becoming mushy. Always remember to drain the pasta well before mixing it with the sauce to prevent excess water from diluting the flavors.

Don't hesitate to experiment with different types of cheeses. While sharp cheddar is a classic choice, combining it with cream cheese or a bit of blue cheese can add depth and richness. Just be sure to balance stronger flavors with milder ones to keep the dish harmonious.

Serving Suggestions

For a delightful presentation, consider garnishing your One Pot Mac and Cheese with fresh herbs like parsley or chives. A sprinkle of breadcrumbs on top can also add a pleasing crunch, elevating the dish both in texture and visual appeal.

If you're serving this dish to a group, consider offering various toppings on the side, such as crispy bacon bits, sautéed mushrooms, or diced tomatoes. This way, your guests can customize their servings, making it a fun and interactive dining experience.

Storing and Reheating

If you have leftovers, store your One Pot Mac and Cheese in an airtight container in the refrigerator. It’s best consumed within 3-4 days, but it can also be frozen for longer storage. When freezing, ensure it's in a freezer-safe container and label it with the date.

To reheat, simply warm it on the stovetop over low heat, adding a splash of milk if needed to restore creaminess. You can also microwave it in short intervals, stirring frequently. With these tips, you can enjoy your delicious mac and cheese even after the initial meal!

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute gluten-free elbow macaroni for a gluten-free version.

→ How can I make this dish spicy?

Add some diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce.

→ Can I use a different type of cheese?

Absolutely! Feel free to mix in your favorite cheeses for a unique flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.