Creamy Garlic Parmesan Chicken Pasta
Highlighted under: Comfort Food
Indulge in this creamy garlic parmesan chicken pasta, a delightful dish that combines tender chicken, al dente pasta, and a rich, creamy sauce infused with garlic and parmesan cheese. Perfect for a comforting dinner any night of the week!
This creamy garlic parmesan chicken pasta is a family favorite, blending rich flavors with ease of preparation. Whether it's a weeknight dinner or a special occasion, this recipe delivers comfort and satisfaction in every bite.
Why You'll Love This Recipe
- Rich and creamy sauce that envelops each pasta strand
- Juicy chicken breast adds protein and flavor
- Quick to prepare, making it perfect for busy evenings
A Perfect Weeknight Meal
Creamy Garlic Parmesan Chicken Pasta is not just a dish; it's a solution for those hectic weeknights when you crave something delicious yet quick to prepare. With its rich flavors and comforting texture, this pasta dish is a family favorite that comes together in under 30 minutes. The combination of tender chicken, creamy sauce, and al dente pasta ensures that everyone at the table will be satisfied.
This recipe is designed for busy evenings, making it easy to whip up a hearty meal without spending hours in the kitchen. By using just a few simple ingredients, you can create a restaurant-quality dish that feels indulgent yet is incredibly straightforward to make. With its creamy sauce and savory flavors, it’s sure to become a staple in your weekly meal rotation.
Customization Options
One of the best aspects of Creamy Garlic Parmesan Chicken Pasta is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a healthier twist, consider swapping out the heavy cream for a lighter option like half-and-half or a dairy-free alternative. You can also add an array of vegetables such as spinach, sun-dried tomatoes, or broccoli for added color and nutrition.
If you’re looking for a bit of spice, a pinch of red pepper flakes can elevate the dish with a subtle kick. Additionally, you can substitute the chicken with shrimp or even a plant-based protein for a delightful variation that caters to different dietary lifestyles. The possibilities are endless!
Pairing Suggestions
To elevate your dining experience, consider pairing your Creamy Garlic Parmesan Chicken Pasta with a crisp green salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette complements the richness of the pasta beautifully. The freshness of the salad balances the creamy sauce, creating a well-rounded meal.
For drinks, a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, works wonderfully with the flavors of the dish. If you prefer a non-alcoholic option, sparkling water with a twist of lemon adds a refreshing touch. These pairings will enhance your meal, making it even more enjoyable.
Ingredients
Main Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Make sure to have all your ingredients ready before you start cooking for a smooth preparation process!
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken
In a large skillet over medium heat, heat olive oil. Add sliced chicken breast, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Prepare the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Stir in grated parmesan cheese until melted and smooth.
Combine Pasta and Chicken
Add the cooked fettuccine and chicken back to the skillet. Toss to coat in the creamy sauce. Adjust seasoning with salt and pepper to taste.
Serve
Serve hot, garnished with fresh chopped parsley and additional parmesan cheese if desired.
Enjoy your delicious creamy garlic parmesan chicken pasta!
Storing and Reheating
If you have leftovers, storing Creamy Garlic Parmesan Chicken Pasta is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened.
For longer storage, you can freeze the dish for up to 2 months. To reheat, thaw in the refrigerator overnight before warming it on the stovetop. While the texture may change slightly after freezing, it will still retain its delicious flavor.
Nutritional Information
Creamy Garlic Parmesan Chicken Pasta is hearty and satisfying, but it’s also important to be mindful of the nutritional content. A serving typically contains a good balance of protein, fat, and carbohydrates, making it a filling meal that can fuel your day. The chicken breast provides lean protein, essential for muscle repair and growth.
However, due to the heavy cream and cheese, this dish is higher in calories and fat. To make it lighter, consider reducing the amount of cheese or cream, or substituting with lighter alternatives. Adding vegetables not only boosts the nutritional value but also increases fiber content, helping you feel fuller for longer.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any pasta shape you prefer will work well with this sauce.
→ Can I make this recipe ahead of time?
Yes, you can prepare the sauce and chicken ahead, then combine with freshly cooked pasta when ready to serve.
→ Is there a vegetarian option for this dish?
Absolutely! You can replace the chicken with sautéed mushrooms or vegetables of your choice.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Creamy Garlic Parmesan Chicken Pasta
Indulge in this creamy garlic parmesan chicken pasta, a delightful dish that combines tender chicken, al dente pasta, and a rich, creamy sauce infused with garlic and parmesan cheese. Perfect for a comforting dinner any night of the week!
Created by: Felicity Grant
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, heat olive oil. Add sliced chicken breast, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Stir in grated parmesan cheese until melted and smooth.
Add the cooked fettuccine and chicken back to the skillet. Toss to coat in the creamy sauce. Adjust seasoning with salt and pepper to taste.
Serve hot, garnished with fresh chopped parsley and additional parmesan cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 20g