Creamy Garlic Parmesan Chicken Pasta

Highlighted under: Comfort Food

Indulge in this rich and flavorful Creamy Garlic Parmesan Chicken Pasta that's perfect for any occasion.

Felicity Grant

Created by

Felicity Grant

Last updated on 2025-12-23T04:13:20.211Z

This Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines the richness of Parmesan cheese with tender chicken and perfectly cooked pasta. It's a favorite for family dinners and special gatherings alike.

Why You'll Love This Recipe

  • Rich garlic flavor with a creamy texture
  • Perfectly cooked pasta coated in savory Parmesan
  • Quick and easy to prepare for busy weeknights

A Perfect Weeknight Dinner

When you're looking for a quick and satisfying dinner option, Creamy Garlic Parmesan Chicken Pasta is the answer. This dish not only comes together in under 30 minutes but also offers a rich and indulgent flavor profile that will satisfy even the pickiest eaters. With simple pantry ingredients, you can whip up a restaurant-quality meal that feels special enough for any occasion.

The creamy sauce, infused with garlic and Parmesan, clings beautifully to the fettuccine, creating a comforting and hearty dish. Whether you're feeding a family or enjoying a cozy night in, this pasta recipe is sure to become a staple in your culinary repertoire.

Versatile and Customizable

One of the best aspects of this Creamy Garlic Parmesan Chicken Pasta is its versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. For a lighter version, consider swapping the heavy cream for half-and-half or a non-dairy alternative. If you're looking to add some vegetables, sautéed spinach, mushrooms, or broccoli make excellent additions that enhance both flavor and nutrition.

Additionally, if you're not a fan of chicken, feel free to substitute it with shrimp, tofu, or your favorite protein. The creamy garlic sauce pairs well with countless ingredients, making this dish a canvas for your culinary creativity.

Pairing Suggestions

To elevate your dining experience, consider pairing this Creamy Garlic Parmesan Chicken Pasta with a crisp green salad. A simple arugula or Caesar salad complements the richness of the pasta while adding a refreshing contrast. Drizzle with a light vinaigrette or serve with a tangy lemon dressing for an extra zing.

For beverages, a glass of Chardonnay or a light Pinot Grigio will beautifully enhance the flavors of the dish. If you prefer non-alcoholic options, a sparkling water with a splash of lemon or lime can cleanse the palate and balance the richness of the pasta.

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure all ingredients are prepped and ready to go before you start cooking!

Instructions

Follow these steps to create your Creamy Garlic Parmesan Chicken Pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 7-10 minutes.

Add Garlic

Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

Make the Sauce

Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy. Adjust seasoning if necessary.

Combine Pasta and Sauce

Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.

Serve

Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately.

Enjoy your homemade Creamy Garlic Parmesan Chicken Pasta!

Storage Tips

If you happen to have leftovers, storing Creamy Garlic Parmesan Chicken Pasta is straightforward. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to restore the sauce's creamy consistency, and heat gently on the stove or in the microwave.

For longer storage, consider freezing the pasta. Freeze it in individual portions for easy meal prep. However, keep in mind that the texture of the sauce may change slightly upon thawing. To enjoy the dish at its best, consume frozen portions within 2-3 months.

Serving Suggestions

To serve this delectable Creamy Garlic Parmesan Chicken Pasta, consider adding a sprinkle of extra grated Parmesan cheese on top. Freshly cracked black pepper and a drizzle of high-quality olive oil can also enhance the dish’s flavor profile. For those who enjoy a bit of heat, a pinch of red pepper flakes can be a delightful addition.

Pair the pasta with warm garlic bread or crusty baguette to soak up any remaining sauce on your plate. This not only adds texture to your meal but also makes for a more satisfying dining experience.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute any pasta of your choice, such as penne or spaghetti.

→ How can I make this dish healthier?

You can use whole wheat pasta and reduce the amount of cream by substituting with low-fat milk or a dairy-free alternative.

→ Can I prepare this dish in advance?

While it's best served fresh, you can prepare the chicken and sauce in advance and combine with freshly cooked pasta just before serving.

→ What can I serve with this pasta?

This dish pairs well with a side salad or steamed vegetables for a complete meal.

Creamy Garlic Parmesan Chicken Pasta

Indulge in this rich and flavorful Creamy Garlic Parmesan Chicken Pasta that's perfect for any occasion.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Felicity Grant

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 8 oz fettuccine pasta
  2. 2 boneless, skinless chicken breasts, diced
  3. 2 tablespoons olive oil
  4. 4 cloves garlic, minced
  5. 1 cup heavy cream
  6. 1 cup grated Parmesan cheese
  7. Salt and pepper to taste
  8. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 7-10 minutes.

Step 03

Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

Step 04

Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy. Adjust seasoning if necessary.

Step 05

Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.

Step 06

Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 24g