Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skinless; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon paprika; Salt and pepper to taste; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 1/2 cup dried apricots, chopped; 1/2 cup green olives, pitted and halved; Fresh cilantro for garnish

Highlighted under: Global Flavors

I absolutely love making Moroccan Chicken Tagine, especially when I want to feel transported to another world. The symphony of spices and the fragrant aroma that fills my kitchen is utterly intoxicating. While it may seem complex, I’ve found that it’s quite straightforward when you break it down into steps. It’s a delightful dish that makes dinner feel special, and I can’t wait to share it with friends and family. Trust me, your taste buds will thank you for this incredible journey into the heart of Moroccan cuisine!

Created by

Felicity Grant

Last updated on 2026-01-26T04:57:37.202Z

When I first tried making this Moroccan Chicken Tagine, I was amazed at how well the spices melded together to create an aromatic base for the chicken. I used a mix of cumin, coriander, and cinnamon, which not only enhances the chicken’s flavor but also brings warmth and depth to the entire dish. It's fascinating to see how much these spices can transform a simple meal into something extraordinary.

Perfecting the cooking time took a little experimentation, but now I know that simmering the tagine gently allows the chicken to become tender and infused with the spices. To add a personal touch, I sometimes toss in a handful of dried apricots or olives right before serving, which adds a beautiful balance of sweetness and saltiness. This dish never fails to impress!

        Why You Will Love This Recipe
        Aromatic spices that create a culinary adventure
Tender chicken that absorbs incredible flavors
A stunning dish that’s perfect for gatherings

      

Unlocking the Spice Profiles

The magic of Moroccan Chicken Tagine lies in its aromatic spice blend. Each spice plays a crucial role in developing the dish's flavor. For instance, cumin and coriander provide a warm, earthy base, while cinnamon adds a touch of sweetness that balances the savory elements. If you're running low on a specific spice, consider using garam masala or curry powder as a substitute, but use them sparingly as they are more potent.

Searing the chicken is a fundamental step that enhances the dish's depth. By browning the thighs, you develop a rich flavor through the Maillard reaction, which gives the chicken a beautiful golden hue. Ensure you're not overcrowding the pot during this step; if necessary, sear in batches, maintaining the heat at medium-high to achieve that desired browning.

Enhancing with Fruits and Olives

Dried apricots are a hallmark ingredient in this tagine, contributing a subtle sweetness that contrasts beautifully with the savory spices. When added into the pot, they plump up and release their sugars into the sauce, creating a rich, balanced flavor. If you prefer a different fruit, try dried figs or prunes, which will provide a similar richness.

The olives add a briny punch, which perfectly complements the dish's sweetness. Opt for green olives, as they provide a firmer texture and a sharper flavor, but Kalamata olives can work as a flavorful substitute. Just be careful to adjust the salt content of the dish, as olives can introduce additional saltiness.

Ingredients

Gather these ingredients to create a flavorful Moroccan Chicken Tagine.

Ingredients

4 chicken thighs, skinless
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon paprika
Salt and pepper to taste
1 can (14 oz) diced tomatoes
1 cup chicken broth
1/2 cup dried apricots, chopped
1/2 cup green olives, pitted and halved
Fresh cilantro for garnish

With these ingredients, you’re all set to create your Moroccan Chicken Tagine!

Instructions

Follow these steps to bring your Moroccan Chicken Tagine to life.

Prepare the Chicken

In a large bowl, season the chicken thighs with salt, pepper, cumin, coriander, cinnamon, and paprika. Make sure every piece is well-coated.

Sauté the Base

Heat olive oil in a heavy-bottomed pot over medium heat. Add the chopped onion and garlic, and sauté until they become translucent, about 5 minutes.

Add Chicken

Add the seasoned chicken to the pot and sear on all sides for about 10 minutes until browned.

Combine Ingredients

Stir in the diced tomatoes and chicken broth, then bring the mixture to a gentle simmer.

Incorporate Fruits

Add the dried apricots and olives to the pot. Cover and let it simmer on low heat for 30-40 minutes until the chicken is tender.

Serve

Once ready, garnish with fresh cilantro and serve with couscous or crusty bread.

Now, enjoy your delicious Moroccan Chicken Tagine!

Pro Tips

To enhance the flavor, consider marinating the chicken overnight with the spices for a deeper aroma. Also, serving it with a sprinkle of fresh lemon juice can elevate the dish further.

Make-Ahead and Storage Tips

This Moroccan Chicken Tagine is an excellent candidate for make-ahead meals. You can prepare the dish a day in advance; the flavors will deepen and enhance as it sits. Just store it in an airtight container in the refrigerator after it cools. To reheat, place it back on the stovetop over low heat, adding a splash of chicken broth to maintain moisture.

For longer storage, this dish freezes beautifully. Portion it into airtight containers and freeze for up to three months. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat on the stove, stirring occasionally until heated through. The tagine's integrity will remain intact, ensuring every bite is as delicious as the first.

Serving Suggestions

Serve your Moroccan Chicken Tagine with fluffy couscous or a side of crusty bread to soak up the flavorful sauce. A simple side salad with lemon vinaigrette can offer a refreshing contrast to the rich, spiced chicken. If you're looking to elevate the meal, consider pairing it with a glass of Moroccan mint tea for a full cultural experience.

For a delightful variation, consider adding other vegetables such as carrots or bell peppers when simmering. They will add color and nutrition while absorbing those delicious spices. Another fun alternative is to serve the tagine over a bed of fragrant saffron rice, offering a beautiful and aromatic twist to the traditional presentation.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs provide a juicier result.

→ What can I serve with Moroccan Chicken Tagine?

It's traditionally served with couscous, but you can also pair it with rice or flatbread.

→ Can I make this dish vegetarian?

Yes! Substitute chicken with chickpeas or a mix of your favorite vegetables.

→ How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days.