Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup cooked rice; 1 cup frozen peas; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Warm and comforting, this Chicken and Rice Soup is the perfect dish for chilly days or when you're feeling under the weather.

Created by

Felicity Grant

Last updated on 2025-12-23T04:09:38.481Z

This Chicken and Rice Soup is a family favorite that has been passed down through generations. The combination of tender chicken, hearty rice, and vibrant vegetables creates a nourishing meal that warms the soul.

        Why You'll Love This Soup
        Hearty and filling, perfect for any meal.
Packed with flavor from fresh herbs and spices.
Easy to make and perfect for meal prep.

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of soup, especially when it's homemade. This Chicken and Rice Soup not only warms you from the inside out but also fills your kitchen with a delightful aroma that invites everyone to gather around the table. The combination of tender chicken, hearty vegetables, and wholesome rice creates a nourishing meal that's perfect for any occasion, from family dinners to cozy nights in.

Making soup from scratch allows you to control the flavors and ingredients, ensuring a delicious and healthy outcome. Plus, it's a fantastic way to use up leftover chicken or vegetables you might have on hand. The process is straightforward and satisfying, making it a great choice for both novice cooks and seasoned chefs alike.

Nutritional Benefits

This Chicken and Rice Soup is not only tasty but also packed with nutritional benefits. Chicken is a great source of protein, which is essential for muscle repair and overall health. The addition of colorful vegetables like carrots and celery not only adds flavor but also boosts the soup's vitamin content, providing essential nutrients that support your immune system.

Rice adds a comforting element while also serving as a source of carbohydrates, giving you the energy you need to get through the day. With the inclusion of peas, you also gain a dose of fiber, which is important for digestive health. Together, these ingredients create a balanced meal that can be enjoyed guilt-free!

Perfect for Meal Prep

One of the standout features of this Chicken and Rice Soup is its suitability for meal prep. It stores well in the refrigerator and can even be frozen for future meals, making it an excellent option for busy weeknights. Simply make a big batch over the weekend, and you'll have hearty lunches or dinners ready to go throughout the week.

To reheat, just warm it on the stove or in the microwave until heated through. You can also customize each serving with additional toppings, such as fresh herbs or a sprinkle of cheese, to keep things exciting. This versatility ensures that you never get bored, while also simplifying your meal planning.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup cooked rice
1 cup frozen peas
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Make sure all ingredients are prepped and ready before you start cooking.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Stir in the minced garlic, thyme, oregano, salt, and pepper, and cook for another minute.

Add the Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and reduce the heat to a simmer. Let it cook for about 15 minutes.

Incorporate Rice and Peas

Add the cooked rice and frozen peas to the pot. Stir well and cook for another 5 minutes until everything is heated through.

Finish and Serve

Remove the pot from heat and stir in the lemon juice. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

This soup can be stored in the refrigerator for up to 3 days.

Storage Tips

To store your Chicken and Rice Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you plan to freeze the soup, it's best to do so without the rice, as it can become mushy when thawed. Instead, add freshly cooked rice to individual servings when you're ready to enjoy it.

When reheating frozen soup, let it thaw overnight in the refrigerator before warming it on the stove. If you're short on time, you can use the microwave, but be sure to stir occasionally to ensure even heating.

Serving Suggestions

For a complete meal, serve your Chicken and Rice Soup with crusty bread or a fresh salad on the side. A simple green salad with a light vinaigrette can complement the richness of the soup beautifully. You can also offer a selection of toppings like grated cheese, croutons, or a dollop of sour cream to add an extra layer of flavor.

If you're looking to spice things up, consider adding a dash of hot sauce or a sprinkle of red pepper flakes before serving. This adds a delightful kick that can elevate the soup to new heights!

Customizing Your Soup

One of the best aspects of this Chicken and Rice Soup is its versatility. Feel free to customize it according to your taste preferences or dietary needs. You can swap out the chicken for turkey or add more vegetables like spinach or bell peppers for additional nutrients and flavors.

For a creamier texture, consider stirring in a splash of coconut milk or cream just before serving. This not only adds richness but also a unique flavor twist that will surprise your taste buds. Experimenting with different herbs and spices can personalize the soup to your liking, making it truly your own.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this soup!

→ Is there a way to make this soup gluten-free?

Absolutely! Just ensure you use gluten-free rice and chicken broth.

→ Can I freeze this soup?

Yes, this soup freezes well. Just leave out the rice and add it when reheating.

→ What other vegetables can I add?

You can add any vegetables you like, such as bell peppers, corn, or green beans.