Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 3 eggs, beaten; 1 cup mixed vegetables (like carrots, peas, and corn); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy

I absolutely love whipping up this Quick & Easy 10-Minute Egg Fried Rice when I'm pressed for time yet craving something delicious. It’s remarkably simple; with just a few ingredients, I can have a satisfying meal that feels both comforting and fulfilling. Plus, using leftover rice means I can throw this dish together in no time at all. The result is a flavorful, colorful dish that always leaves me smiling and ready to tackle whatever comes next!

Created by

Felicity Grant

Last updated on 2026-01-26T22:43:34.687Z

Creating this Quick & Easy 10-Minute Egg Fried Rice has become my go-to solution for weeknight meals. The beauty of this dish lies in its versatility—I can toss in whatever vegetables I have on hand, making it perfect for clearing out the fridge. I remember one evening when I added some leftover bell peppers and green onions, and it transformed the flavor profile entirely.

To make the rice fluffy and prevent sticking, I always ensure it's a day old or completely cooled before frying. This little trick really enhances the texture. A splash of soy sauce at the end gives it an incredible depth of flavor that I simply can't resist!

        Why You Will Love This Recipe
        Incredibly quick to prepare, perfect for busy days
Customizable with your favorite vegetables or proteins
A delicious way to use up leftover rice

      

Essential Techniques for Perfect Egg Fried Rice

The key to achieving the perfect texture in your egg fried rice lies in the rice itself. Using day-old rice is ideal because it’s drier and less sticky than fresh rice. If you're in a pinch, you can spread freshly cooked rice on a baking sheet to cool quickly and dry out, but I recommend letting it chill in the fridge for at least 30 minutes if possible. This ensures each grain separates beautifully when stir-frying.

When scrambling the eggs, use a medium-high heat for a quick cook. Keep the eggs moving in the pan with a spatula to avoid overcooking. You want them just set, so they remain soft and creamy; this will help them blend better with the rice and veggies, avoiding a dry texture.

Choosing Your Ingredients Wisely

While this recipe calls for mixed vegetables, feel free to get creative. Bell peppers, broccoli, or snap peas can add a nice crunch and vibrant color. If you have leftover protein such as chicken or shrimp, it can easily be tossed in to further enhance the dish’s heartiness. Remember, the key is ensuring everything is pre-cooked since the stir-frying process is brief and primarily focuses on heating through.

The choice of soy sauce can dramatically affect the flavor. A light soy sauce provides a milder taste; however, using a dark soy sauce will deepen the color and enrich the flavor of your fried rice. For those looking to avoid gluten, tamari or coconut aminos are excellent substitutes that will maintain the essence of this dish.

Ingredients

Gather these simple ingredients to get started:

Ingredients

2 cups cooked rice (preferably day-old)
3 eggs, beaten
1 cup mixed vegetables (like carrots, peas, and corn)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste

Instructions

Follow these easy steps to make your egg fried rice:

Prepare the Pan

Heat sesame oil in a large skillet or wok over medium-high heat. Ensure the oil is hot before adding the vegetables.

Cook the Eggs

Pour the beaten eggs into the pan, quickly scrambling them until just set. Remove from the pan and set aside.

Stir-Fry the Vegetables

Add the mixed vegetables to the pan and stir-fry for about 2 minutes, or until they are tender yet crisp.

Add the Rice

Add the cooked rice to the pan, breaking up any clumps. Pour in the soy sauce and mix thoroughly.

Combine and Serve

Return the scrambled eggs to the pan, add chopped green onions, and stir everything together. Season with salt and pepper to taste, then serve hot.

Pro Tips

For extra flavor, consider adding a dash of chili oil or oyster sauce to the mix. Fresh herbs like cilantro can also elevate the freshness of your fried rice!

Storage and Reheating Tips

If you find yourself with leftovers, you can store your egg fried rice in an airtight container in the fridge for up to 3 days. To reheat, simply add a few drops of water and microwave it in intervals, stirring to maintain moisture. Alternatively, you can reheat it in a skillet over low heat, adding a splash of soy sauce to revive the flavors.

Though this dish is best enjoyed fresh, freezing it is also an option. Portion it into freezer-safe bags, ensuring there’s minimal air left. When ready to enjoy, thaw overnight in the fridge and reheat as described. The texture may change slightly, but it will still be delicious.

Serving Suggestions

Egg fried rice is versatile and pairs nicely with various accompaniments. A simple serving of sliced avocado or fresh cucumber salad on the side can add a refreshing contrast to the dish. For those who enjoy a bit of heat, topping with sriracha or a sprinkle of chili flakes can elevate the flavors remarkably.

Consider elevating your dining experience by presenting the egg fried rice in a bowl topped with additional green onions and sesame seeds for a pop of color and texture. This not only makes the dish visually appealing but also adds an extra layer of flavor and crunch.

Questions About Recipes

→ Can I use frozen vegetables?

Absolutely! Frozen mixed vegetables work great in this recipe and save even more time.

→ What if I don't have cooked rice?

You can cook rice from scratch, but ensure you let it cool first; freshly cooked rice can turn mushy.

→ How can I make this dish vegetarian?

Simply omit the eggs or replace them with scrambled tofu for a tasty vegan option.

→ Can I add protein to this dish?

Yes! Cooked chicken, shrimp, or tofu can all be excellent additions to boost the protein content.