One-Pot Creamy Garlic Pasta

Name: One-Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz fettuccine pasta; 4 cups vegetable broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 6 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

Indulge in the rich and creamy goodness of this one-pot garlic pasta, perfect for a quick weeknight dinner or a cozy weekend meal.

Created by

Felicity Grant

Last updated on 2025-12-21T08:06:02.068Z

This One-Pot Creamy Garlic Pasta is a delightful dish that combines the simplicity of comfort food with the elegance of a gourmet meal. With minimal cleanup and maximum flavor, it’s sure to become a favorite in your household.

        Why You Will Love This Recipe
        Creamy texture that envelops each strand of pasta
Garlic aroma that fills the kitchen and delights the senses
Quick and easy preparation, perfect for busy nights

      

The Perfect Comfort Food

One-Pot Creamy Garlic Pasta is the epitome of comfort food. It combines simple ingredients to create a dish that is both satisfying and indulgent. The creamy sauce clings to each strand of fettuccine, providing a rich flavor that will make you feel right at home. Whether you're cooking for yourself or hosting a dinner party, this recipe is sure to impress your guests.

What sets this dish apart is its ability to evoke warmth and nostalgia. The combination of garlic and cream creates a delightful aroma that fills your kitchen, inviting everyone to gather around the table. It's a meal that not only nourishes the body but also warms the heart.

Quick and Convenient

In today's fast-paced world, finding time to prepare a delicious meal can be a challenge. Fortunately, this one-pot recipe simplifies the cooking process without sacrificing flavor. With just a few ingredients and minimal cleanup, you can have a gourmet meal on the table in under 30 minutes. Perfect for busy weeknights or last-minute gatherings, this pasta dish is a lifesaver.

The beauty of one-pot cooking lies in its efficiency. Everything cooks together in one pot, allowing the flavors to meld beautifully. This method not only saves time but also makes cleanup a breeze, allowing you to spend more time enjoying your meal and less time washing dishes.

Customizable and Versatile

One-Pot Creamy Garlic Pasta is incredibly versatile, making it easy to customize based on your preferences or what's in your pantry. Feel free to add sautéed vegetables like spinach, mushrooms, or bell peppers for an extra nutritional boost. You can also switch up the protein by tossing in grilled chicken, shrimp, or even chickpeas for a vegetarian option.

Additionally, if you're looking to spice things up, consider adding a pinch of red pepper flakes or a dash of lemon zest. The base recipe serves as a blank canvas, allowing you to get creative and make it your own.

Ingredients

Gather the following ingredients to make this delicious pasta dish.

Ingredients

12 oz fettuccine pasta
4 cups vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
6 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Once you have all the ingredients ready, you can start cooking!

Instructions

Follow these simple steps to create your One-Pot Creamy Garlic Pasta.

Cook the Pasta

In a large pot, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fettuccine and vegetable broth to the pot. Bring to a boil and then reduce to a simmer. Cook until the pasta is al dente, about 10-12 minutes.

Add Cream and Cheese

Once the pasta is cooked, lower the heat and stir in the heavy cream and Parmesan cheese. Mix until well combined and creamy. Season with salt and pepper to taste.

Serve and Garnish

Remove from heat and serve immediately. Garnish with fresh parsley and enjoy your delightful creamy garlic pasta!

Enjoy your meal!

Serving Suggestions

To elevate your dining experience, consider pairing your One-Pot Creamy Garlic Pasta with a crisp green salad. A simple arugula salad with a lemon vinaigrette complements the richness of the pasta beautifully. You can also serve it with garlic bread or crusty baguette to soak up the creamy sauce.

For a complete meal, add protein to your pasta. Grilled chicken, sautéed shrimp, or even roasted vegetables can take this dish to the next level. The key is to balance the flavors so that none overpower the creamy garlic essence.

Storage Tips

If you have leftovers, storing your One-Pot Creamy Garlic Pasta is easy. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or cream to restore its creamy texture.

For longer storage, consider freezing the pasta. Place it in a freezer-safe container, and it can last for up to two months. Thaw overnight in the refrigerator before reheating, and you'll enjoy a comforting meal without the fuss of cooking from scratch.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, just adjust the cooking time as necessary.

→ Can I make this dish vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pasta dish?

It's best to consume it fresh, but you can freeze it in portions for up to a month. Reheat gently on the stove.