Ultimate Beef Stew

Name: Ultimate Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 2 cups carrots, peeled and sliced; 2 cups potatoes, peeled and cubed; 1 cup onions, chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoons dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Ultimate Beef Stew

Created by

Felicity Grant

Last updated on 2025-12-21T08:06:04.888Z

This Ultimate Beef Stew is a hearty and comforting dish that warms the soul. Perfect for chilly evenings, it's loaded with tender beef, fresh vegetables, and aromatic herbs, simmered to perfection.

        Why You'll Love This Recipe
        Rich and savory flavor that deepens with every bite
Tender beef that falls apart with a fork
A wholesome meal that brings the family together

      

The Heart of Comfort Food

There's something truly special about a hearty stew that warms both the body and soul. Ultimate Beef Stew is the epitome of comfort food, perfect for chilly evenings or family gatherings. The slow-cooked beef, infused with rich flavors from herbs and spices, creates a dish that is as nourishing as it is satisfying. Each bite offers a taste of home, making it a cherished recipe for many.

One of the most appealing aspects of beef stew is its versatility. While this recipe provides a classic take, you can easily customize it by adding your favorite vegetables or spices. Consider throwing in some mushrooms, peas, or even a splash of red wine for an extra layer of flavor. This adaptability makes it a go-to dish for any occasion.

Perfect for Meal Prep

Ultimate Beef Stew is an excellent choice for meal prep enthusiasts. You can whip up a big batch and store it in the refrigerator for several days or freeze portions for later use. The flavors intensify as it sits, making it even more delicious the next day. This makes it a perfect solution for busy weeknights when you want a homemade meal without the hassle.

To reheat your stew, simply place it in a pot over medium heat or microwave it until warmed through. Serve with fresh bread or over rice for a complete meal that feels like a warm hug on a plate. With this recipe, you're not just cooking; you're creating a wholesome experience for you and your loved ones.

Pairing Suggestions

When serving Ultimate Beef Stew, consider pairing it with a side of crusty bread or freshly baked dinner rolls. The bread is perfect for soaking up the rich broth, enhancing your dining experience. A simple green salad drizzled with a tangy vinaigrette can also provide a refreshing contrast to the stew's hearty flavors.

If you're feeling adventurous, a glass of full-bodied red wine complements the savory notes of the stew beautifully. Look for wines like Cabernet Sauvignon or Merlot, which bring out the flavors of the beef and make your meal feel even more special. With these pairings, your Ultimate Beef Stew dinner will be a memorable occasion.

Ingredients

Beef Stew Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
2 cups carrots, peeled and sliced
2 cups potatoes, peeled and cubed
1 cup onions, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Brown the beef on all sides, about 5 minutes. Remove the beef and set aside.

Sauté Vegetables

In the same pot, add the onions and garlic. Sauté until the onions are translucent, about 3 minutes. Stir in the tomato paste and cook for another minute.

Combine Ingredients

Return the beef to the pot and add the beef broth, carrots, potatoes, Worcestershire sauce, thyme, and bay leaf. Bring to a boil.

Simmer Stew

Reduce heat to low, cover, and let simmer for about 2 hours, or until the beef is tender. Stir occasionally and add water if necessary.

Serve

Remove the bay leaf before serving. Taste and adjust seasoning with salt and pepper. Enjoy your Ultimate Beef Stew hot!

Storage Tips

To ensure your Ultimate Beef Stew remains fresh and delicious, store it in an airtight container in the refrigerator for up to four days. If you plan to keep it longer, consider freezing it. Portion the stew into freezer-safe containers, leaving some space at the top to allow for expansion. Properly stored, it can last in the freezer for up to three months.

When reheating frozen stew, it's best to thaw it in the refrigerator overnight. This ensures even heating when you warm it up on the stove or in the microwave. Remember to stir occasionally to achieve the perfect consistency and flavor.

Ingredient Substitutions

If you're looking to make your Ultimate Beef Stew a bit healthier, consider using lean cuts of beef, such as sirloin or round, instead of chuck. You can also substitute some of the potatoes with sweet potatoes for a nutritious twist. Additionally, using low-sodium beef broth can help manage sodium intake without sacrificing flavor.

For those with dietary restrictions, feel free to use gluten-free Worcestershire sauce and ensure any broth you use is certified gluten-free. This recipe is adaptable, allowing you to enjoy a comforting bowl of stew regardless of dietary preferences.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round beef if you prefer.

→ How can I thicken the stew?

You can add a cornstarch slurry or let it simmer uncovered to reduce and thicken.

→ Can I make this stew in a slow cooker?

Absolutely! Follow the same steps but cook on low for 6-8 hours.

→ What can I serve with beef stew?

Crusty bread or a side salad pairs wonderfully with beef stew.