Super Bowl Desserts Peanut Butter Blondies

Name: Super Bowl Desserts Peanut Butter Blondies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1 cup creamy peanut butter; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Peanut Butter Blondies for the Super Bowl! They give a delightful twist to traditional desserts while adding a rich, nutty flavor that everyone enjoys. These blondies are incredibly easy to whip up, and they’re packed with the creamy goodness of peanut butter, making them the perfect treat to munch on during the game. The combination of sweet and salty is truly addictive, and I can guarantee they’ll be a hit at any gathering.

Created by

Felicity Grant

Last updated on 2026-01-10T12:49:10.174Z

When I first made these Peanut Butter Blondies, I was amazed by how simple yet delicious they turned out. The warm, nutty aroma filled my kitchen, making it hard to resist sneaking a bite before they were even cool! The use of brown sugar really enhances the flavor, giving them that rich taste.

After several tries, I found that adding a pinch of salt not only balanced the sweetness but also accentuated the peanut butter flavor. They’re chewy, sweet, and simply perfect for sharing during the Super Bowl festivities!

        Why You Will Love This Recipe
        Rich peanut butter flavor with a chewy texture
Perfectly sweet and salty balance in every bite
Easy to make and great for sharing with friends

      

The Importance of Peanut Butter

The star ingredient of these Peanut Butter Blondies is, of course, the creamy peanut butter. It serves not only as a primary flavor but also provides moisture to the blondies, which contributes to their chewy texture. Opt for a high-quality, creamy peanut butter to ensure the best results. Natural peanut butter can also be used, just be aware it may yield a slightly different texture due to its oil separation.

Peanut butter's fat content is crucial for the overall balance of flavors. It enhances the chewiness that makes these blondies so addictive. If you're making a batch for those with allergies, you can substitute the peanut butter with sunflower seed butter; just keep an eye on the flavor since it has a distinct nuttiness of its own.

Troubleshooting Common Issues

If your blondies turn out cakey instead of chewy, it might be due to overmixing the batter once the flour was added. Mix just until there are no dry ingredients visible for the best texture. Additionally, ensure your oven temperature is calibrated; an oven that runs hot can dry out the blondies quickly, so an oven thermometer is a handy tool.

If your blondies are too crumbly, this could be due to insufficient fat from the peanut butter or underbaking. Adding a touch more peanut butter or checking them a couple minutes earlier can create a firmer, richer blondie. Remember, they will continue to cook slightly while cooling in the pan, so don’t overbake them!

Storing and Serving Suggestions

These Peanut Butter Blondies can be stored in an airtight container at room temperature for up to five days. For longer storage, you can freeze them! Just wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

For a fun twist, consider serving these blondies with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top. They make a wonderful warm dessert option, especially enjoyed with friends during the Super Bowl. You can also add chopped nuts or butterscotch chips into the batter for added crunch and flavor variations!

Ingredients

Gather these ingredients to create your delicious blondies:

Ingredients

1 cup creamy peanut butter
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup chocolate chips (optional)

Instructions

Follow these steps to make your Peanut Butter Blondies:

Preheat Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Mix Ingredients

In a mixing bowl, combine the peanut butter and brown sugar until well blended. Add the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.

Add Dry Ingredients

Next, sprinkle the baking powder and salt into the mixture, followed by the flour. Stir until just combined. If using, fold in the chocolate chips.

Bake

Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for about 25 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.

Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Cut into squares and serve!

Pro Tips

For an extra touch, sprinkle some flaky sea salt on top before baking. This enhances the sweet and salty flavor profile of the blondies!

Ingredient Role and Function

Brown sugar is an essential component in this recipe as it not only sweetens but also contributes to the blondies' rich color and moisture. The molasses in brown sugar helps to create that desirable chewy texture you’ll love. Choosing dark brown sugar over light can deepen the flavor profile significantly towards a more caramel-like richness.

The eggs play a dual role in binding the ingredients together while providing structure. Make sure to incorporate them at room temperature for optimal mixing. Cold eggs can cause the batter to seize up and create a lumpy texture, so it's best to take them out ahead of time.

Baking Tips for Perfect Blondies

When you pour the batter into the baking dish, a gentle tap on the counter can help release any bubbles and settle the mixture evenly. Remember to keep an eye on the blondies as they bake; the top should look set and slightly shiny, but a toothpick inserted should come out with a few moist crumbs—not wet batter.

If you're looking to make these blondies stand out at your Super Bowl gathering, consider swirling in some melted chocolate into the batter before baking. It adds an aesthetic appeal and a rich, dynamic flavor that complements the peanut butter perfectly.

Scaling the Recipe

This recipe is easily scalable if you need to make a larger batch for a party. Simply double the ingredients and use a 9x13 inch baking dish to ensure even baking. Just keep an eye on the baking time, as it may vary slightly—an additional 5 to 10 minutes may be required for larger quantities.

Alternatively, if you only want a small batch, consider halving the ingredients and using a smaller baking dish, like a 6x6 inch one. Adjust the baking time and keep an eye on the edges for that perfect golden brown color!

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add a nice texture to the blondies!

→ How should I store the blondies?

Store in an airtight container at room temperature for up to 5 days.

→ Can I freeze the blondies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for brown sugar?

You can use white sugar, but this may slightly alter the flavor and texture.