Sunday Spinach Lasagna

Name: Sunday Spinach Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 ½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cups marinara sauce; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper, to taste

Highlighted under: Baking & Desserts

I absolutely adore making Sunday Spinach Lasagna for my family. The layers of tender noodles, ricotta, and fresh spinach create a comforting dish that brings everyone together. Every time I make it, the kitchen fills with an irresistible aroma, making it hard to wait for dinner. The best part is that it’s not overly complicated to prepare, so I can focus on enjoying the moment with loved ones instead of stressing over dinner. This lasagna is a delightful way to make Sundays special.

Created by

Felicity Grant

Last updated on 2026-01-06T10:16:02.983Z

When I first tried making spinach lasagna, I was unsure if it would impress my family. To my delight, the vibrant colors and layered flavors captivated everyone's taste buds. I discovered that sautéing fresh spinach with garlic before layering it in the lasagna intensified its flavor and provided a wonderful depth. It's now a cherished family recipe that makes our Sundays feel a bit more special.

One key tip I learned was to let the lasagna rest for about 10 minutes after baking. This allows the layers to set, making slicing much easier and preventing a soupy mess on the plate. Trust me, it’s worth that extra bit of patience!

        Why You Will Love This Recipe
        Rich layers of gooey cheese and fresh spinach.
Homemade marinara sauce adds a tangy depth.
Perfect for a cozy family dinner or meal prep.

      

Choosing the Right Noodles

The foundation of any great lasagna is the noodles, and for this recipe, traditional lasagna noodles work best. Look for high-quality, flat noodles that will hold the layers together without becoming mushy. If you're short on time, no-boil noodles can be a convenient substitute. They absorb moisture from the sauce during baking, yet you may need to slightly increase the baking time to ensure they become tender.

When cooking the noodles, make sure to boil them in generously salted water. This adds flavor directly into the noodles, enhancing the overall dish. Aim for al dente texture, as they will continue to cook and soften during the baking process. Remember to rinse them in cold water after draining to stop the cooking and prevent sticking.

Enhancing Flavor with Marinara Sauce

The marinara sauce in this spinach lasagna is essential for layering in depth and tanginess. While you can use store-bought sauces, making your own with fresh tomatoes, herbs, and a pinch of sugar elevates the entire dish. Simmer the sauce for at least 20 minutes to develop its flavors, or use leftover sauce from another recipe to save time. A homemade sauce brings a more vibrant taste and richer texture to your lasagna.

Don't hesitate to customize the marinara! For instance, adding a splash of red wine or a sprinkle of red pepper flakes can deepen the flavor. If you prefer a lighter dish, consider using a marinara made with roasted vegetables like bell peppers and zucchini for additional nutrients while keeping the same rich, hearty flavor.

Tips for Layering and Baking

Layering is an art in lasagna making! Start with a thin layer of sauce to prevent sticking, then layer the noodles and fillings generously but evenly. As you stack, remember to press down slightly; this helps the layers meld together during baking. Having equal layers of cheese, spinach, and sauce will prevent a dry top or soggy middle, ensuring a perfect slice each time.

When it’s time to bake, covering the dish with foil initially traps steam and allows the interior to cook evenly. Removing the foil towards the end promotes browning on the cheese, creating that beautiful golden crust. Letting the lasagna rest for at least 10 minutes after baking is crucial; this allows the layers to set, making it easier to cut and serve while avoiding a messy presentation.

Ingredients

Lasagna Ingredients

9 lasagna noodles
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups marinara sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste

Instructions

Prepare the Noodles

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Sauté Spinach

In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add chopped spinach, salt, and pepper; cook until wilted. Remove from heat.

Assemble the Lasagna

Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer 3 noodles over the sauce, followed by half of the ricotta, sautéed spinach, and a third of the mozzarella. Repeat the layers and top with remaining noodles and sauce. Finish with the remaining mozzarella and Parmesan cheese.

Bake the Lasagna

Cover with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

Let Rest and Serve

Remove the lasagna from the oven and let it rest for at least 10 minutes before slicing. Serve warm and enjoy!

Pro Tips

For added flavor, consider mixing fresh herbs like basil or oregano into the ricotta mixture. You can also substitute the spinach with other greens like kale or Swiss chard for a different twist.

Storing and Reheating

This lasagna can be made ahead and stored in the refrigerator for up to three days, making it a perfect candidate for meal prep or family gatherings. To store, cover with plastic wrap or aluminum foil to prevent drying out. If you want to freeze it, assemble the lasagna but avoid baking it first. Wrap it tightly in plastic wrap, then in foil, and it can be frozen for up to three months.

When you’re ready to enjoy the frozen lasagna, thaw it overnight in the fridge and bake as instructed. If baking from frozen, increase the initial cooking time by about 15-20 minutes. To ensure even heating, it's beneficial to cover the dish during the first half of baking and uncover it for the last 15 minutes to achieve that bubbly cheese topping.

Serving Suggestions

To bring out the freshness of the spinach and the richness of the cheese, I love to serve this lasagna with a simple side salad. A mix of arugula and cherry tomatoes with a light vinaigrette perfectly complements the heartiness of the lasagna. Additionally, a crusty garlic bread or a slice of homemade focaccia can round out the meal nicely, providing the perfect vehicle for those delicious sauce remnants on your plate.

If you want to add a gourmet twist, consider serving the lasagna with a sprinkle of fresh basil or a drizzle of balsamic reduction. This not only enhances the flavor profile but also adds an elegant presentation that can impress at any family Sunday dinner or gathering.

Questions About Recipes

→ Can I make the lasagna ahead of time?

Yes, you can prepare the lasagna a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

→ Can I freeze leftovers?

Absolutely! Just wrap individual portions tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

→ What can I serve with lasagna?

A simple side salad, garlic bread, or roasted vegetables make great accompaniments to spinach lasagna.

→ Is there a vegetarian option?

Yes! This dish is vegetarian as it contains no meat. You can add more vegetables if you like!