One-Pan Classic Banana Bread Recipe
Highlighted under: Baking & Desserts
One-Pan Classic Banana Bread Recipe
This classic banana bread is a family favorite, perfect for breakfast or as a snack. The recipe is straightforward, requiring just one pan, making cleanup a breeze!
Why You'll Love This Banana Bread
- Moist and tender crumb with the perfect sweetness
- Easy one-pan preparation for minimal cleanup
- Delicious aroma that fills your kitchen while baking
The Perfect Banana Bread
Banana bread is a timeless classic that evokes feelings of warmth and nostalgia. Its moist, tender crumb paired with the natural sweetness of ripe bananas creates a delightful treat perfect for any occasion. Whether you’re enjoying it as a breakfast option, an afternoon snack, or a dessert, this one-pan recipe simplifies the process while delivering exceptional flavor.
The beauty of banana bread lies in its adaptability. You can easily customize it by adding nuts, chocolate chips, or dried fruit to the batter. This versatility ensures that each loaf can be uniquely yours, making it an exciting dish to share with family and friends.
Why This Recipe Stands Out
This one-pan banana bread recipe shines not only for its delicious flavor but also for its convenience. The straightforward method allows even beginner bakers to achieve a bakery-quality loaf without the fuss. With just a few simple ingredients and minimal cleanup, you can whip up this comforting treat any time you have overripe bananas to use.
Moreover, the aroma that wafts through your kitchen while this bread bakes is simply irresistible. It's an experience that can make anyone feel at home, inviting family members to gather and savor the moment together. The joy of sharing homemade banana bread is what makes this recipe truly special.
Ingredients
Banana Bread Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Make sure to use ripe bananas for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Ingredients
In a mixing bowl, combine the mashed bananas with melted butter. Stir in baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract. Finally, add the flour and stir until just combined.
Pour and Bake
Pour the banana bread batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Enjoy your homemade banana bread warm or toasted!
Storage Tips
To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for about 3 to 4 days, maintaining its delicious flavor and texture. If you want to extend its shelf life, consider refrigerating it, though this might slightly alter its moisture level.
For longer storage, banana bread freezes exceptionally well. Wrap individual slices or the entire loaf in plastic wrap and then place it in a freezer-safe bag. When you're ready to enjoy it, simply thaw it at room temperature or warm it up in the oven for a few minutes.
Serving Suggestions
Banana bread can be enjoyed on its own or paired with various toppings to enhance its flavor. A smear of butter or a drizzle of honey can elevate each bite, making it even more indulgent. For a delightful breakfast, consider serving it with yogurt and fresh fruit.
If you want to add some extra flair, try toasting slices of banana bread and topping them with nut butter, sliced bananas, and a sprinkle of cinnamon. This creates a nutritious and satisfying meal that is perfect for busy mornings.
Health Benefits of Bananas
Bananas are not only delicious but also packed with nutrients. They are an excellent source of potassium, which is essential for maintaining heart health and proper muscle function. Additionally, they provide a good amount of dietary fiber, which can aid digestion and help you feel full.
Incorporating bananas into your diet through recipes like banana bread can also contribute to improved energy levels. The natural sugars found in bananas provide a quick source of fuel, making this treat an ideal snack for those needing a boost during the day.
Questions About Recipes
→ Can I use frozen bananas?
Yes, just thaw them out and mash them before using.
→ How do I store leftover banana bread?
Store it in an airtight container at room temperature for up to 3 days.
→ Can I make this banana bread gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
→ How can I tell when the banana bread is done?
Insert a toothpick into the center; it should come out clean or with a few crumbs.
One-Pan Classic Banana Bread Recipe
One-Pan Classic Banana Bread Recipe
Created by: Felicity Grant
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
Banana Bread Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a mixing bowl, combine the mashed bananas with melted butter. Stir in baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract. Finally, add the flour and stir until just combined.
Pour the banana bread batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 54g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 5g