Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into bite-sized pieces; 4 cups beef broth; 3 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon dried thyme; 1 bay leaf

Highlighted under: Comfort Food

Savor the hearty flavors of a classic Old Fashioned Beef Stew, perfect for family dinners and cozy nights in.

Created by

Felicity Grant

Last updated on 2025-12-19T15:00:58.713Z

This Old Fashioned Beef Stew is a timeless recipe that brings warmth and comfort to any table. Made with tender beef, fresh vegetables, and a rich broth, it's a dish that embodies home-cooked goodness.

        Why You'll Love This Recipe
        Tender, melt-in-your-mouth beef that's full of flavor
Hearty vegetables that add nutrition and texture
Perfect for meal prep or feeding a crowd

      

The Perfect Comfort Food

There's something truly special about a warm, hearty stew on a chilly evening. Old Fashioned Beef Stew is more than just a meal; it's a comforting embrace in a bowl. With tender beef and a medley of vibrant vegetables, this dish brings a sense of nostalgia that warms the heart and satisfies the soul. Whether you're gathered around the dinner table with family or enjoying a quiet evening at home, this stew is the perfect companion.

One of the great things about this stew is its versatility. You can customize it with your favorite vegetables or herbs, making it a fantastic way to use up leftovers in your fridge. The rich flavors of beef, combined with the sweetness of carrots and the earthiness of potatoes, create a dish that is not only delicious but also visually appealing. Each spoonful is a reminder of the simple pleasures in life.

Meal Prep Made Easy

Old Fashioned Beef Stew is an excellent choice for meal prep. Cook a big batch on the weekend, and you'll have comforting lunches or dinners ready to go throughout the week. Simply portion it into airtight containers and store it in the refrigerator for up to 4 days, or freeze it for longer storage. This makes it a perfect option for busy families or anyone looking to save time without sacrificing flavor.

Reheating the stew is a breeze; simply warm it on the stovetop or in the microwave. The flavors continue to deepen as it sits, making each reheated bowl even more delicious than the last. Plus, it’s a great way to enjoy a homemade meal without the fuss of cooking every day.

Pairing Suggestions

To elevate your Old Fashioned Beef Stew experience, consider pairing it with a crusty loaf of bread or freshly baked rolls. The bread is perfect for soaking up the rich broth and adds a delightful texture to your meal. A simple side salad with a tangy vinaigrette can also complement the stew beautifully, balancing the hearty flavors with freshness.

For a beverage pairing, a glass of red wine, such as a Cabernet Sauvignon or Merlot, enhances the robust flavors of the stew. If you prefer a non-alcoholic option, a sparkling water with a splash of lemon can cleanse the palate and make for a refreshing accompaniment.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into bite-sized pieces
4 cups beef broth
3 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 bay leaf

Adjust seasoning as needed and enjoy your hearty beef stew!

Cooking Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef chunks and season with salt and pepper. Brown the beef on all sides, then remove and set aside.

Sauté the Vegetables

In the same pot, add the chopped onions and garlic. Sauté until they are translucent, about 5 minutes.

Combine Ingredients

Add the browned beef back to the pot along with the carrots, potatoes, tomato paste, Worcestershire sauce, thyme, bay leaf, and beef broth. Stir well to combine.

Simmer the Stew

Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.

Serve

Remove the bay leaf, taste, and adjust seasoning if necessary. Serve hot and enjoy!

This stew is perfect for a cozy family dinner or a gathering with friends.

Tips for the Best Stew

For the best flavor, choose a good quality beef chuck. This cut of meat is well-marbled, which means it will become tender and juicy during the long cooking process. Avoid lean cuts as they may end up tough and dry. Additionally, browning the beef properly at the beginning builds a rich base of flavor that will enhance the entire dish.

Don’t skip the bay leaf! It adds a subtle depth of flavor that is key to a traditional beef stew. Remember to remove it before serving, as it is not meant to be eaten. Lastly, feel free to experiment with herbs and spices. A little rosemary or parsley added at the end can brighten the flavors and give the stew a fresh finish.

Storing and Freezing

When storing leftover Old Fashioned Beef Stew, allow it to cool completely before transferring it to an airtight container. This will help prevent condensation, which can lead to sogginess. The stew can last in the fridge for up to four days. If you decide to freeze it, ensure that the container is freezer-safe to maintain the best quality.

To thaw frozen stew, place it in the refrigerator overnight. When ready to enjoy, reheat it on the stovetop over medium heat, stirring occasionally. You may need to add a splash of beef broth or water to get the desired consistency. Enjoy the comforting flavors of your Old Fashioned Beef Stew as if it were freshly made!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can use pork or lamb, but cooking times may vary.

→ How can I thicken the stew?

You can add a slurry of cornstarch and water or let it simmer uncovered to reduce the liquid.

→ Can I freeze leftovers?

Absolutely! Store in airtight containers for up to 3 months.

→ What can I serve with beef stew?

It's great on its own, but you can serve it with crusty bread or over mashed potatoes.