Lemon Crinkle Cookies - Herbs & Flour
Highlighted under: Baking & Desserts
Delight in the refreshing taste of Lemon Crinkle Cookies, perfectly balanced with a touch of sweetness and a sprinkle of powdered sugar.
These Lemon Crinkle Cookies are a burst of sunshine in every bite! Bright, tangy lemon flavor combined with a soft, chewy texture makes them irresistible. Perfect for any occasion, these cookies are sure to brighten your day.
Why You'll Love These Cookies
- Zesty lemon flavor that refreshes the palate
- Soft and chewy texture with a delightful crinkle
- Easy to make with simple ingredients
- Perfect for sharing or enjoying on your own
The Perfect Balance of Flavor
Lemon Crinkle Cookies are a delightful treat that perfectly balance tartness and sweetness. The zesty lemon flavor invigorates your taste buds, making these cookies an ideal choice for those who crave a bright, refreshing dessert. Each bite delivers a wonderful burst of citrus that harmonizes beautifully with the sweetness of the sugar, creating a flavor profile that is both vibrant and satisfying.
The addition of fresh lemon juice and zest infuses the dough with a natural, fragrant aroma that fills your kitchen as the cookies bake. This homemade goodness elevates the cookie experience, making every bite a nostalgic reminder of sunny days and cheerful gatherings.
Texture That Delights
One of the standout features of these Lemon Crinkle Cookies is their unique texture. The exterior boasts a light, crisp shell from the powdered sugar coating, while the inside remains soft and chewy. This delightful contrast makes them an irresistible treat for cookie lovers of all ages.
As the cookies bake, they develop a beautiful crinkled surface that not only looks appealing but also adds to the overall texture. Each crinkle creates a pocket that captures the cookie's moisture, ensuring a deliciously chewy center. Enjoying these cookies straight from the oven, when they're still warm and gooey, is an experience you won't want to miss.
Easy to Make and Share
With simple ingredients and straightforward steps, these Lemon Crinkle Cookies are a breeze to whip up. Whether you’re an experienced baker or a novice in the kitchen, this recipe invites you to create something delightful without any fuss. The process is quick, making it easy to bake a fresh batch whenever the craving strikes.
Perfect for sharing at gatherings, potlucks, or simply enjoying at home, these cookies are sure to impress. Their bright flavor and inviting appearance make them a favorite among friends and family. Don’t be surprised if you find them disappearing quickly!
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for rolling
Make sure to measure your ingredients accurately for the best results!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients
Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, mixing until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chill the Dough
Cover the dough and refrigerate for about 15 minutes to make it easier to handle.
Form Cookies
Roll the chilled dough into balls and then roll each ball in powdered sugar until well coated.
Bake
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, until the edges are set and the tops are crinkled.
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Lemon Crinkle Cookies!
Storing Your Cookies
To keep your Lemon Crinkle Cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from drying out. If you need to extend their shelf life, consider refrigerating them, though they are best enjoyed at room temperature.
If you plan to make a large batch or want to save some for later, these cookies freeze beautifully. Simply place them in a single layer in a freezer-safe container, separating layers with parchment paper. When you're ready to enjoy them, thaw at room temperature, and you’ll have a taste of summer whenever you desire!
Serving Suggestions
Lemon Crinkle Cookies pair wonderfully with a variety of beverages. For a classic combination, serve them with a cup of tea or lemonade to enhance their citrus essence. The refreshing flavors make them an ideal choice for a sunny afternoon snack or a light dessert after a meal.
For a fun twist, consider sandwiching two cookies with a layer of lemon-flavored frosting or cream cheese for an extra indulgent treat. This not only enhances the flavor but also adds a delightful creaminess that complements the chewy texture of the cookie.
Questions About Recipes
→ Can I use bottled lemon juice instead of fresh?
Yes, but fresh lemon juice will give the cookies a brighter flavor.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to one week.
→ Can I freeze the dough?
Absolutely! You can freeze the dough for up to three months. Just thaw in the refrigerator before baking.
→ What can I substitute for butter?
You can use margarine or a dairy-free butter substitute if you prefer a non-dairy option.
Lemon Crinkle Cookies - Herbs & Flour
Delight in the refreshing taste of Lemon Crinkle Cookies, perfectly balanced with a touch of sweetness and a sprinkle of powdered sugar.
Created by: Felicity Grant
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for rolling
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Cover the dough and refrigerate for about 15 minutes to make it easier to handle.
Roll the chilled dough into balls and then roll each ball in powdered sugar until well coated.
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, until the edges are set and the tops are crinkled.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g