Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Highlighted under: Comfort Food

These delicious treats were a hit at the cooking tasting contest, disappearing before the judging even started! Perfectly balanced flavors and a crowd-pleaser.

Felicity Grant

Created by

Felicity Grant

Last updated on 2025-12-19T15:01:01.261Z

Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang! The combination of flavors really resonated with everyone, making them a sought-after treat.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Perfect Treat for Any Occasion

These chocolate orange treats are more than just desserts; they're a delightful experience that can elevate any event. Whether it's a birthday party, holiday gathering, or simply a sweet indulgence after a long day, these treats are sure to impress. Their rich flavors and creamy texture create a perfect balance that appeals to both chocolate lovers and those who enjoy a hint of citrus.

What makes these treats truly special is how they can transform a simple gathering into a memorable occasion. The vibrant addition of orange zest not only enhances the chocolate flavor but also adds a refreshing twist that guests will talk about long after the last bite. With their eye-catching presentation and irresistible taste, they are bound to become a staple in your dessert repertoire.

Tips for Success

To ensure the best results, always measure your ingredients accurately. Baking is a science, and even small variations can affect the outcome. Use a kitchen scale for precision, especially when measuring flour and sugar. Additionally, make sure your baking powder and baking soda are fresh to guarantee proper rising.

When mixing the wet and dry ingredients, be careful not to overmix. Stir until just combined to keep the batter light and airy, which contributes to the treats' melt-in-your-mouth texture. Allow the baked goods to cool slightly before adding the chocolate topping, ensuring it adheres well while still being gooey and decadent.

Storing and Serving Suggestions

These chocolate orange treats can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them, where they'll last about a week. Just be sure to let them come to room temperature before serving, as the flavors truly shine when they're not chilled.

For an extra touch of elegance, serve these treats with a dollop of whipped cream or a scoop of vanilla ice cream. A few fresh orange slices on the side can also enhance the citrus notes, making for a beautiful presentation that’s perfect for entertaining. Your guests will be reaching for seconds, so be prepared!

Ingredients

Ingredients

For the Batter

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

For the Topping

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • Zest of 1 orange

Mix all ingredients thoroughly for the best results!

Instructions

Instructions

Prepare the Batter

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Bake the Mixture

Preheat your oven to 350°F (175°C). Pour the batter into a greased baking dish and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Topping

While the batter is baking, heat the heavy cream in a small saucepan until just simmering. Remove from heat and stir in the chocolate chips until melted and smooth. Add the orange zest and mix well.

Finish and Serve

Once the baked batter has cooled slightly, pour the chocolate topping over the top and spread it evenly. Allow to set before cutting into squares and serving.

Enjoy your delicious creation!

The Magic of Chocolate and Orange

The combination of chocolate and orange has been a beloved duo in desserts for centuries. The rich, deep flavors of chocolate are beautifully complemented by the bright, zesty notes of orange, creating a taste sensation that is both indulgent and refreshing. This pairing not only satisfies sweet cravings but also adds a hint of sophistication to any dessert table.

Incorporating orange zest into your chocolate recipes can elevate the flavor profile, giving it a unique twist that sets your treats apart. The natural oils in the zest add an aromatic quality that enhances the overall experience, making each bite a delightful journey of flavors.

Creative Variations

While the classic chocolate and orange combination is hard to beat, there are numerous ways to customize these treats to suit your taste. Consider adding nuts, such as walnuts or pecans, for a crunchy texture that contrasts beautifully with the creamy topping. You could also experiment with different types of chocolate, like dark or white chocolate, to create a unique flavor profile.

For a fun twist, try incorporating additional flavors such as espresso powder or almond extract. These ingredients can add depth and complexity to the overall taste, making your treats even more enticing. Don't hesitate to get creative and make this recipe your own!

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the batter and store it in the fridge a day in advance.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute in this recipe.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze these treats?

Absolutely! Freeze them in an airtight container for up to 2 months.

Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

These delicious treats were a hit at the cooking tasting contest, disappearing before the judging even started! Perfectly balanced flavors and a crowd-pleaser.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Felicity Grant

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Batter

  1. 2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1/4 tsp salt
  7. 1 cup milk
  8. 1/2 cup vegetable oil
  9. 2 large eggs
  10. 1 tsp vanilla extract

For the Topping

  1. 1 cup semi-sweet chocolate chips
  2. 1/2 cup heavy cream
  3. Zest of 1 orange

How-To Steps

Step 01

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Step 02

Preheat your oven to 350°F (175°C). Pour the batter into a greased baking dish and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Step 03

While the batter is baking, heat the heavy cream in a small saucepan until just simmering. Remove from heat and stir in the chocolate chips until melted and smooth. Add the orange zest and mix well.

Step 04

Once the baked batter has cooled slightly, pour the chocolate topping over the top and spread it evenly. Allow to set before cutting into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g