Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries; 1/2 cup dark chocolate chips

Highlighted under: Baking & Desserts

I absolutely love experimenting with flavor combinations, and the marriage of rich chocolate and tart raspberries never fails to delight my taste buds. These Chocolate Raspberry Brownies are a testament to that! With every bite, you get a fudgy, dense brownie that is enhanced by the pop of fresh raspberries. Preparing this recipe brings pure joy, and I appreciate how simple it is to whip up a batch that impresses friends and family alike.

Created by

Felicity Grant

Last updated on 2026-01-12T02:46:16.186Z

I vividly recall the first time I made these Chocolate Raspberry Brownies. The aroma of melting chocolate combined with the freshness of raspberries fills the kitchen, creating an irresistible invitation to taste. I remember being skeptical about incorporating raspberries into brownies, but once I took that first bite, all doubt vanished.

The trick to achieving the perfect texture is to underbake them just slightly; they will continue to cook as they cool, resulting in a wonderfully gooey center. Adding a sprinkle of sea salt on top before baking elevates the flavors beautifully.

        Why You'll Love These Brownies
        Decadent chocolate flavor balanced with tart raspberry bursts
Gooey, fudgy interior that will melt your heart
Perfect for satisfying your sweet cravings or impressing guests

      

The Role of Ingredients

Each ingredient in these Chocolate Raspberry Brownies plays a crucial role in achieving the perfect texture and flavor. The melted butter not only adds richness but also helps create that gooey, fudgy interior we all crave. It's essential to use unsalted butter here, as it gives you control over the saltiness of the final product, which we balance with the addition of just half a teaspoon of salt.

Granulated sugar isn't just for sweetness; it also contributes to the brownies' chewy texture. Be sure to mix the sugar thoroughly with the melted butter to create an emulsified mixture. This helps ensure that your brownies have a smooth, even consistency without any sugar granules left unintegrated, leading to a more decadent treat.

Baking Techniques

When combining your wet and dry ingredients, be careful not to overmix. Stirring just until the ingredients are combined is key to maintaining that rich, fudgy texture. Overmixing can introduce air into the batter, causing the brownies to bake up cakey rather than dense. You'll want to see a few streaks of dry ingredients left in the bowl before gently folding in the raspberries and chocolate chips.

Baking times can vary based on your oven and the exact size of your baking dish. For a perfect bake, look for the edges to be set and slightly pulling away from the sides of the pan while the center remains soft. A toothpick inserted in the center should come out with moist crumbs rather than wet batter, ensuring you achieve that delightful fudgy consistency.

Ingredients

For these sumptuous Chocolate Raspberry Brownies, gather the following ingredients:

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries
1/2 cup dark chocolate chips

Ensure all ingredients are fresh for the best results!

Instructions

Follow these simple steps to create your delicious brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix Wet Ingredients

In a bowl, combine melted butter and sugar, mixing well. Add eggs one at a time, then stir in vanilla until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, and salt until evenly mixed.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and stir until just combined.

Add Raspberries and Chocolate Chips

Gently fold in the fresh raspberries and dark chocolate chips until evenly distributed in the batter.

Bake

Pour the batter into the prepared baking dish and bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for at least 15 minutes before cutting into squares and serving.

Enjoy your homemade chocolate raspberry brownies!

Pro Tips

For an extra kick, try adding a hint of orange zest to the batter. It pairs beautifully with the chocolate and raspberry flavors.

Storing and Enjoying

These brownies can be stored at room temperature in an airtight container for up to four days, allowing the flavors to deepen. If you prefer, you can refrigerate them for longer freshness—just allow them to reach room temperature before serving for the best flavor and texture. If you're a fan of warm brownies, consider reheating individual squares in the microwave for about 10-15 seconds; this brings back their gooey center.

Freezing is also an option if you'd like to prep ahead. Slice the brownies into squares and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. They can last up to three months in the freezer. Thaw overnight in the refrigerator or warm them in the microwave for a quick treat.

Variations and Customizations

While the combination of chocolate and raspberries is irresistible, you can play with different flavors. Try swapping out raspberries for other berries like blueberries or chopped strawberries for a twist. Alternatively, for added richness, you can include a sprinkle of chopped nuts such as walnuts or pecans, which also provides a lovely crunch that contrasts with the smooth brownie texture.

If you're looking to make these brownies gluten-free, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. This will maintain the structure and overall taste of the brownies while accommodating dietary needs. Just ensure that the blend contains xanthan gum, which helps mimic the texture of traditional flour.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries work well. Just remember to thaw and drain them slightly before adding to the batter.

→ How can I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these brownies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

→ What can I serve with these brownies?

They pair wonderfully with vanilla ice cream or a dollop of whipped cream on top.