Chocolate Cranberry Almond Bark

Name: Chocolate Cranberry Almond Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pieces
Ingredients: 2 cups dark chocolate chips; 1 cup white chocolate chips; 1 cup dried cranberries; 1 cup almonds, chopped; 1 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making my Chocolate Cranberry Almond Bark during the holiday season. Not only is it incredibly easy to whip up, but the combination of rich chocolate, tart cranberries, and crunchy almonds creates a delightful contrast. It’s perfect for gifting or simply satisfying my sweet tooth. Whenever I serve it, the vibrant colors and textures are always a hit, and I love hearing everyone rave about how delicious it is. Plus, it’s a great way to utilize leftover chocolate from other baking projects!

Created by

Felicity Grant

Last updated on 2026-01-14T03:25:11.053Z

When I first made this Chocolate Cranberry Almond Bark, I was amazed at how quickly it came together. The process is as simple as melting chocolate, mixing in your ingredients, and letting it cool. I love the way the tartness of the cranberries balances the sweetness of the chocolate.

One of the best tips I discovered is to use both dark and white chocolate. The contrast not only enhances the flavor but also creates a stunning visual effect. I can't tell you how many times this bark has been a crowd-pleaser at parties!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with tart cranberries
Crunchy almonds add a delightful texture
Perfect for holiday gifting or personal indulgence

      

Tips for Perfectly Melted Chocolate

When melting chocolate, it’s crucial to do so in short bursts to avoid overheating. Using a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals and stir well in between. Stop when it’s mostly melted; residual heat will continue to melt the bits remaining, ensuring a smooth consistency. If you accidentally overheat the chocolate, you can rescue it by adding a teaspoon of vegetable oil and stirring to help bring it back to a glossy state.

Make sure your bowl and utensils are completely dry. Even a tiny bit of moisture can cause chocolate to seize and become grainy. Additionally, avoid using plastic bowls, as they can sometimes harbor grease or be imperfectly clean. Opt for glass or ceramic bowls for the best results in achieving that silky finish.

Customizing Your Bark

This Chocolate Cranberry Almond Bark is incredibly versatile! Feel free to customize the nuts used based on your preference or what's on hand. Pecans or walnuts could provide a different flavor profile and texture. For a nut-free version, simply omit the nuts entirely or replace them with seeds such as pumpkin or sunflower seeds, keeping the crunch intact without allergens.

You can also experiment with different types of chocolate. If you prefer a sweeter bark, opt for semi-sweet chocolate chips instead of dark chocolate. Alternatively, consider using milk chocolate for a creamy twist. For an added layer of flavor, a sprinkle of cinnamon or a dash of orange zest can brighten up the chocolate base.

Storage and Gifting

Once your bark is set and broken into pieces, store it in an airtight container at room temperature for up to two weeks. If you want to prolong its shelf life, consider refrigerating it. Just make sure to separate layers with parchment paper to avoid sticking together. When gifting, presentation can elevate this treat; wrap individual pieces in clear bags tied with festive ribbons, or layer them in decorative boxes.

For those looking to make this bark ahead of time, it freezes exceptionally well. Just ensure it's stored in an airtight container or freezer bag to prevent freezer burn. When ready to enjoy, let it thaw at room temperature for about 30 minutes before serving to restore its original texture. This makes it a great option for holiday treats and spontaneous gatherings alike!

Ingredients

Gather these ingredients for your Chocolate Cranberry Almond Bark:

Ingredients

2 cups dark chocolate chips
1 cup white chocolate chips
1 cup dried cranberries
1 cup almonds, chopped
1 teaspoon sea salt

Once you have all your ingredients ready, you can start making the bark!

Instructions

Follow these simple steps to create your Chocolate Cranberry Almond Bark:

Melt the Dark Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and heat in 30-second intervals, stirring in between, until fully melted and smooth.

Combine Ingredients

Stir in the chopped almonds and dried cranberries to the melted dark chocolate until evenly coated.

Spread on a Baking Sheet

Line a baking sheet with parchment paper and pour the chocolate mixture onto it. Use a spatula to spread it evenly into a rectangle.

Melt the White Chocolate

In a separate bowl, melt the white chocolate chips using the same method. Drizzle the melted white chocolate over the dark chocolate mixture.

Sprinkle Sea Salt

Finish by sprinkling sea salt over the top for added flavor and contrast.

Chill and Break

Place the baking sheet in the refrigerator for about 2 hours until fully set. Once hardened, break into pieces and enjoy!

Now you have a delicious homemade treat that’s perfect for any occasion!

Pro Tips

For an added twist, try incorporating other dried fruits like cherries or blueberries. You can also experiment with different types of nuts based on your preference.

Understanding the Ingredients

The combination of dark chocolate, white chocolate, cranberries, and almonds creates a fantastic balance of flavors and textures. Dark chocolate lends a rich, intense backdrop, while white chocolate adds sweetness and creaminess. Dried cranberries offer a tart contrast that prevents the bark from being overly sweet, ensuring each bite is harmonious.

Another key ingredient, sea salt, elevates the flavors of the chocolate and dried fruit. It enhances sweetness while providing a satisfying crunch that complements the overall experience. Don't skip this step; just a pinch can make all the difference, turning your bark from good to irresistible!

Troubleshooting Common Issues

If your chocolate mixture is too thick when combining with cranberries and almonds, it may have cooled too much. Simply return the bowl to the microwave for an additional 10-second burst to soften it. Ensure to stir thoroughly to achieve a uniform coating of the mix, as any unmelted chunks will not adhere well to the other ingredients.

For those who find their chocolate is too soft after setting, this can happen if the temperature is too warm or if the chocolate is not tempered properly. If using a mixture of chocolates, ensure each type is fully melted and slightly cooled before combining. A proper setting time in the fridge is essential; at least 2 hours is recommended to achieve that perfect break and crunch.

Serving Suggestions

Serving your Chocolate Cranberry Almond Bark can be as simple or as elaborate as you desire. For a festive presentation, use a cutting board or platter and arrange broken pieces in a scattered fashion to showcase the colorful cranberries and nuts. Pair it with a selection of cheeses or fruits for a delightful appetizer spread that balances sweet and savory.

If you're looking to use it creatively, consider incorporating the bark into desserts. Crush pieces to top ice cream, use it as filling for cookies, or even blend it into homemade trail mixes for a sweet snack on the go. This versatility not only makes for a fun dessert but also provides an impressive touch to your culinary creations.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but it will alter the flavor and sweetness of the bark.

→ How should I store the Chocolate Cranberry Almond Bark?

Store it in an airtight container in a cool, dry place for up to two weeks.

→ Can I add other toppings?

Absolutely! Feel free to add sprinkles or other nuts to customize your bark.

→ Is this recipe suitable for gifting?

Yes, this bark makes for a lovely homemade gift, especially when packaged nicely in a box!