Chocolate Almond Coconut Clusters

Name: Chocolate Almond Coconut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup unsweetened shredded coconut; 1 cup almonds, chopped; 1 tablespoon coconut oil; 1/4 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Coconut Clusters for a sweet snack or dessert treat. The combination of rich chocolate, crunchy almonds, and chewy coconut creates an irresistible flavor and texture that I just can't resist. These treats are quick to prepare, and I often find myself whipping them up to share with friends or as a delightful surprise for family gatherings. The best part is that they are naturally gluten-free and can be made with minimal ingredients, making them a go-to recipe for any occasion.

Created by

Felicity Grant

Last updated on 2026-01-18T04:01:20.048Z

When I first experimented with Chocolate Almond Coconut Clusters, I was amazed at how simple yet satisfying they turned out to be. The first batch disappeared in minutes, and it quickly became clear that this delightful combination was a winner. I learned that to achieve the perfect melt-in-your-mouth texture, using tempered chocolate is key, as it sets beautifully without the need for refrigeration.

Making these clusters is a rewarding experience. I love how versatile they can be—swapping out almonds for walnuts or pistachios creates completely different flavor profiles. Each time I make them, I try to incorporate a new twist, whether it’s a sprinkle of sea salt on top or adding a dash of vanilla, giving them a unique flair each time.

        Why You'll Love These Clusters
        Rich chocolate flavor paired with crunchy almonds
Chewy coconut texture that satisfies your sweet tooth
Quick and easy to make, perfect for any occasion

      

Perfecting the Chocolate Melt

Melt the chocolate carefully to achieve a smooth, glossy finish. Microwave the dark chocolate chips in short bursts, stirring thoroughly in between. This technique prevents overheating, which can cause the chocolate to seize. If you find your chocolate slightly grainy, you can rescue it by adding a splash of coconut oil and remelting at a lower power. This ensures a silky texture that beautifully coats the almonds and coconut.

For those who prefer stovetop methods, a double boiler works wonders for melting chocolate without risk. Just fill a pot with water and let it simmer, placing a heatproof bowl on top. The gentle steam will melt your chocolate slowly, allowing you to monitor its consistency. Aim for that perfect melted state before mixing in the other ingredients.

Creating the Ideal Cluster

When forming your clusters, ensure you are generous with your spoonfuls, as they should hold their shape well. Using two spoons can help guide the mixture and pack it tightly, ensuring a cohesive shape that won’t crumble easily once set. This is especially important if you want them to be portable treats for sharing with friends or family.

Consider varying the size of your clusters for a fun presentation. Making some smaller and some larger adds visual interest and allows people to choose according to their sweet tooth. Just remember that larger clusters may require a bit more setting time in the fridge to achieve firmness.

Ingredients

Ingredients:

For the Clusters

1 cup dark chocolate chips
1 cup unsweetened shredded coconut
1 cup almonds, chopped
1 tablespoon coconut oil
1/4 teaspoon sea salt

Instructions

Instructions:

Melt the Chocolate

In a medium microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.

Mix Ingredients

Once melted, stir in the shredded coconut, chopped almonds, and sea salt until all ingredients are evenly coated with chocolate.

Form Clusters

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small clusters. Ensure they are well-packed.

Chill and Set

Place the baking sheet in the refrigerator for about 10 minutes, allowing the clusters to set and harden.

Serve

Once set, remove from the refrigerator and enjoy your delicious Chocolate Almond Coconut Clusters!

Pro Tips

For an extra touch, feel free to drizzle some white chocolate over the clusters once they have set. This not only adds sweetness but also enhances the visual appeal of the treats.

Ingredient Substitutions

If you’re looking for a different flavor, try using milk chocolate or even white chocolate instead of dark, although these can alter the overall richness. For nut allergies, sunflower seeds or pumpkin seeds make excellent alternatives to almonds while maintaining a satisfying crunch. You can also swap out the shredded coconut for finely chopped dried fruit for a chewy texture and a revised flavor profile.

For a healthier version, you may opt for sugar-free chocolate chips. While the clusters may sacrifice some sweetness, the addition of a little honey or maple syrup can balance out flavors without adding too much sugar. If you want a bit of a protein boost, consider mixing in some protein powder with the chocolate before adding the other ingredients.

Storage and Serving Suggestions

Once your clusters have set, store them in an airtight container to maintain their texture. They can last up to a week at room temperature or up to two weeks in the refrigerator. If you plan to make a larger batch, consider freezing some for a quick snack later on. Simply arrange the clusters in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag.

These clusters are fantastic on their own but can also be paired with a variety of accompaniments. Try serving them alongside fresh fruit, like strawberries or bananas, for a delightful contrast of flavors. Or, for an indulgent treat, drizzle some additional melted chocolate over the top just before serving, adding a bit of flair to your presentation.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate; however, keep in mind that it will result in a sweeter final product.

→ How should I store these clusters?

Store the clusters in an airtight container in the refrigerator for up to a week. They can also be stored at room temperature for a few days if it's not too warm.

→ Can I make these clusters vegan?

Absolutely! Just ensure that you're using dairy-free chocolate chips and you're good to go!

→ What can I use instead of almonds?

You can replace almonds with any nut of your choice, like walnuts or pecans, or even seeds like pumpkin or sunflower seeds for a nut-free version.